| Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs RE Goodhue, M Bolda, D Farnsworth, JC Williams, FG Zalom Pest management science 67 (11), 1396-1402, 2011 | 481 | 2011 |
| Economic analysis of revenue losses and control costs associated with the spotted wing drosophila, Drosophila suzukii (Matsumura), in the California raspberry … D Farnsworth, KA Hamby, M Bolda, RE Goodhue, JC Williams, FG Zalom Pest management science 73 (6), 1083-1090, 2017 | 239 | 2017 |
| The potential economic cost and response to greening in Florida citrus D Farnsworth, KA Grogan, AHC van Bruggen, CB Moss Choices 29 (3), 1-6, 2014 | 83 | 2014 |
| Agritainment: A viable option for Florida producers N McKenzie, A Wysocki, D Farnsworth, J Clark IFAS Extension, University of Florida, 2002 | 24 | 2002 |
| Diversity in the workplace: Benefits, challenges, and the required managerial tools D Farnsworth, JL Clark, K Green, M López, A Wysocki, K Kepner Food and Resource Economics. doi. org/10.32473/edis-hr022-2002, 2020 | 23 | 2020 |
| Transformational leadership: The transformation of managers and associates D Farnsworth, JL Clark, J Hall, S Johnson, A Wysocki, K Kepner UF/IFAS Electronic Data Information System, 2020 | 22 | 2020 |
| Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’ FM Roka, S Simnitt, D Farnsworth International Food and Agribusiness Management Review 20 (3), 335-346, 2017 | 17 | 2017 |
| US COVID-19 policy affecting agricultural labor D Farnsworth Choices 35 (3), 1-6, 2020 | 16 | 2020 |
| How incentives affect the adoption of anaerobic digesters in the United States A Sam, X Bi, D Farnsworth Sustainability 9 (7), 1221, 2017 | 16 | 2017 |
| Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania ES Domonko, BR McFadden, FJ Mishili, C Mullally, D Farnsworth African Journal of Agricultural and Resource Economics 13 (1), 1-14, 2018 | 14 | 2018 |
| Diversity in the Workplace: benefits KA Green, M López, A Wysocki, K Kepner, D Farnsworth, JL Clark Challenges, and the Required Managerial Tools 1, 2015 | 14 | 2015 |
| Strategic marketing management: Building a foundation for your future AF Wysocki, FF Wirth, D Farnsworth, JL Clark University of Florida Cooperative Extension Service, Institute of Food and …, 2001 | 13 | 2001 |
| The economic cost of huanglongbing (citrus greening) to Florida’s orange industry: estimates of producer and consumer surplus CB Moss, KA Grogan, D Farnsworth, AHC van Bruggen UF Food Resources and Economics Department. Available from: http://www. imok …, 2015 | 12 | 2015 |
| Managing time in the workplace S Walker, A Wysocki, K Kepner, D Farnsworth, JL Clark University of Florida, 1-3, 2012 | 12 | 2012 |
| Maximum residue limits: Protectionism or food safety? D Farnsworth | 10 | 2012 |
| Transformational leadership: The transformation of managers and associates (HR020) J Hall, S Johnson, A Wysocki, K Kepner, D Farnsworth, J Clark Gainesville, FL: University of Florida, 2015 | 9 | 2015 |
| Guest Workers Past Present and Future G Onel, D Farnsworth Citrus Industry,(May), 12-14, 2016 | 8 | 2016 |
| Estimating costs of employing citrus harvesters through the H-2A Guest Worker Program F Roka, D Farnsworth, S Simnitt | 6 | 2017 |
| The Diffusion of the H-2A Temporary Agricultural Workers Program: A spatial-econometric approach SM Simnitt, D Farnsworth, G Onel, F Roka | 5 | 2018 |
| Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program1 HM Cothran, D Farnsworth, J Clark FE658. Retrieved from https://edis. ifas. ufl. edu/pdffiles/FE/FE65800. pdf, 2015 | 3 | 2015 |
