| Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts C Gardeli, P Vassiliki, M Athanasios, T Kibouris, M Komaitis Food chemistry 107 (3), 1120-1130, 2008 | 554 | 2008 |
| Lipids from yeasts and fungi: physiology, production and analytical considerations M Athenaki, C Gardeli, P Diamantopoulou, SS Tchakouteu, D Sarris, ... Journal of Applied Microbiology 124 (2), 336-367, 2018 | 204 | 2018 |
| Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in Greece V Papageorgiou, C Gardeli, A Mallouchos, M Papaioannou, M Komaitis Journal of agricultural and food chemistry 56 (16), 7254-7264, 2008 | 191 | 2008 |
| Spray drying of raisin juice concentrate SE Papadakis, C Gardeli, C Tzia Drying Technology 24 (2), 173-180, 2006 | 188 | 2006 |
| Lipid production by yeasts growing on biodiesel‐derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency SS Tchakouteu, O Kalantzi, C Gardeli, AA Koutinas, G Aggelis, ... Journal of applied microbiology 118 (4), 911-927, 2015 | 155 | 2015 |
| Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains S Papanikolaou, M Rontou, A Belka, M Athenaki, C Gardeli, A Mallouchos, ... Engineering in Life Sciences 17 (3), 262-281, 2017 | 118 | 2017 |
| Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157: H7, total microbiota and color of packaged spinach and lettuce SV Poimenidou, VC Bikouli, C Gardeli, C Mitsi, PA Tarantilis, GJ Nychas, ... International Journal of Food Microbiology 220, 6-18, 2016 | 92 | 2016 |
| Production of secondary metabolites through glycerol fermentation under carbon‐excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides S Papanikolaou, E Kampisopoulou, F Blanchard, E Rondags, C Gardeli, ... European Journal of Lipid Science and Technology 119 (9), 1600507, 2017 | 87 | 2017 |
| Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars C Gardeli, M Athenaki, E Xenopoulos, A Mallouchos, AA Koutinas, ... Journal of applied microbiology 123 (6), 1461-1477, 2017 | 71 | 2017 |
| Production of wax esters via microbial oil synthesis from food industry waste and by-product streams A Papadaki, A Mallouchos, MN Efthymiou, C Gardeli, N Kopsahelis, ... Bioresource technology 245, 274-282, 2017 | 66 | 2017 |
| Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly (3-hydroxybutyrate) V Kachrimanidou, N Kopsahelis, M Alexandri, A Strati, C Gardeli, ... Industrial Crops and Products 71, 106-113, 2015 | 59 | 2015 |
| Extraction of phenolic compounds and succinic acid production from spent sulphite liquor M Alexandri, H Papapostolou, A Vlysidis, C Gardeli, M Komaitis, ... Journal of Chemical Technology & Biotechnology 91 (11), 2751-2760, 2016 | 45 | 2016 |
| Liquid–liquid extraction of phenolic compounds from spent sulphite liquor T Llano, M Alexandri, A Koutinas, CHR Gardeli, H Papapostolou, A Coz, ... Waste and biomass valorization 6, 1149-1159, 2015 | 44 | 2015 |
| Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media A Chatzifragkou, I Petrou, C Gardeli, M Komaitis, S Papanikolaou Journal of the American Oil Chemists' Society 88, 1955-1964, 2011 | 40 | 2011 |
| Varietal and geographical discrimination of Greek monovarietal extra virgin olive oils based on squalene, tocopherol, and fatty acid composition T Mikrou, E Pantelidou, N Parasyri, A Papaioannou, M Kapsokefalou, ... Molecules 25 (17), 3818, 2020 | 37 | 2020 |
| Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process C Gardeli, K Varela, E Krokida, A Mallouchos Medicines 6 (3), 90, 2019 | 33 | 2019 |
| Raisin extract powder: Production, physical and sensory properties SE Papadakis, C Gardeli, C Tzia Proc. 11th International Drying Symposium IDS 98, 1207-1213, 1998 | 33 | 1998 |
| Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis S Fakas, I Kefalogianni, A Makri, G Tsoumpeli, G Rouni, C Gardeli, ... European journal of lipid science and technology 112 (9), 1024-1032, 2010 | 32 | 2010 |
| Drying of fennel plants: Oven, freeze drying, effect of freeze-drying time, and use of biopolymers C Gardeli, V Evageliou, C Poulos, S Yanniotis, M Komaitis Drying Technology 28 (4), 542-549, 2010 | 31 | 2010 |
| Retention of selected aroma compounds by gelatine matrices T Zafeiropoulou, V Evageliou, C Gardeli, S Yanniotis, M Komaitis Food Hydrocolloids 28 (1), 105-109, 2012 | 30 | 2012 |