| Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017 | 1060 | 2017 |
| Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment EJ Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, SC Ricke Food quality and preference 22 (7), 603-613, 2011 | 485 | 2011 |
| Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels MC Aprile, V Caputo, RM Nayga Jr International Journal of Consumer Studies 36 (2), 158-165, 2012 | 462 | 2012 |
| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke Ecological Economics 118, 215-225, 2015 | 456 | 2015 |
| Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020 | 437 | 2020 |
| Consumers’ valuation of sustainability labels on meat EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke Food Policy 49, 137-150, 2014 | 436 | 2014 |
| Consumers’ preferences and attitudes toward local food products MC Aprile, V Caputo, RM Nayga Jr Journal of food products marketing 22 (1), 19-42, 2016 | 278 | 2016 |
| Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat E Van Loo, V Caputo, RM Nayga, Jr, JF Meullenet, PG Crandall, SC Ricke Journal of food science 75 (7), S384-S397, 2010 | 227 | 2010 |
| European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments L Van Wezemael, V Caputo, RM Nayga Jr, G Chryssochoidis, W Verbeke Food Policy 44, 167-176, 2014 | 226 | 2014 |
| Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study V Caputo, RM Nayga Jr, R Scarpa Australian Journal of Agricultural and Resource Economics 57 (4), 465-482, 2013 | 184 | 2013 |
| Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter? C Bazzani, V Caputo, RM Nayga Jr, M Canavari Food Quality and Preference 62, 144-154, 2017 | 154 | 2017 |
| Time preferences and food choices: Evidence from a choice experiment E De Marchi, V Caputo, RM Nayga Jr, A Banterle Food Policy 62, 99-109, 2016 | 127 | 2016 |
| Comparing serial, and choice task stated and inferred attribute non‐attendance methods in food choice experiments V Caputo, EJ Van Loo, R Scarpa, RM Nayga Jr, W Verbeke Journal of agricultural economics 69 (1), 35-57, 2018 | 109 | 2018 |
| The effects of green nudges on consumer valuation of bio-based plastic packaging J Wensing, V Caputo, L Carraresi, S Bröring Ecological Economics 178, 106783, 2020 | 104 | 2020 |
| Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment P Ballco, T De-Magistris, V Caputo Food Research International 116, 37-48, 2019 | 96 | 2019 |
| Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study V Caputo, G Sogari, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 86-105, 2023 | 89 | 2023 |
| Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products W Lin, DL Ortega, V Caputo, JL Lusk Food quality and preference 76, 10-19, 2019 | 87 | 2019 |
| Alternative labeling programs and purchasing behavior toward organic foods: The case of the participatory guarantee systems in Brazil G Sacchi, V Caputo, RM Nayga Jr Sustainability 7 (6), 7397-7416, 2015 | 86 | 2015 |
| Cue versus independent food attributes: the effect of adding attributes in choice experiments V Caputo, R Scarpa, RM Nayga Jr European Review of Agricultural Economics 44 (2), 211-230, 2017 | 77 | 2017 |
| Discovering market segments for hunted wild game meat ME Marescotti, V Caputo, E Demartini, A Gaviglio Meat science 149, 163-176, 2019 | 67 | 2019 |
Rodolfo M. Nayga, Jr.Texas A&M UniversityDirección de correo verificada de tamu.edu
