| Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris) JR Vergara-Salinas, J Pérez-Jiménez, JL Torres, E Agosin, ... Journal of agricultural and food chemistry 60 (44), 10920-10929, 2012 | 193 | 2012 |
| Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation JR Vergara-Salinas, P Bulnes, MC Zúñiga, J Pérez-Jiménez, JL Torres, ... Journal of Agricultural and Food Chemistry 61 (28), 6929-6936, 2013 | 160 | 2013 |
| Forecasting ozone daily maximum levels at Santiago, Chile H Jorquera, R Pérez, A Cipriano, A Espejo, MV Letelier, G Acuña Atmospheric Environment 32 (20), 3415-3424, 1998 | 138 | 1998 |
| Modeling of yeast metabolism and process dynamics in batch fermentation J Sainz, F Pizarro, JR Pérez‐Correa, E Agosin Biotechnology and bioengineering 81 (7), 818-828, 2003 | 135 | 2003 |
| Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2 K: Fundamental data to design polyphenol extraction processes J Cuevas-Valenzuela, Á González-Rojas, J Wisniak, A Apelblat, ... Fluid Phase Equilibria 382, 279-285, 2014 | 105 | 2014 |
| Bioactive properties of marine phenolics R Mateos, JR Pérez-Correa, H Domínguez Marine drugs 18 (10), 501, 2020 | 103 | 2020 |
| Expanding a dynamic flux balance model of yeast fermentation to genome-scale FA Vargas, F Pizarro, JR Pérez-Correa, E Agosin BMC systems biology 5, 1-12, 2011 | 85 | 2011 |
| Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures V Athès, M Peña y Lillo, C Bernard, R Pérez-Correa, I Souchon Journal of Agricultural and Food Chemistry 52 (7), 2021-2027, 2004 | 80 | 2004 |
| Monitoring large scale wine fermentations with infrared spectroscopy A Urtubia, JR Pérez-Correa, M Meurens, E Agosin Talanta 64 (3), 778-784, 2004 | 79 | 2004 |
| Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation EA C Gelmi, R Pérez-Correa Process Biochemistry 37 (9), 1033-1040, 2002 | 77 | 2002 |
| Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity JR Vergara-Salinas, M Vergara, C Altamirano, Á Gonzalez, ... Food chemistry 171, 62-69, 2015 | 76 | 2015 |
| The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extracts NL Huaman-Castilla, M Martínez-Cifuentes, C Camilo, F Pedreschi, ... Molecules 24 (17), 3145, 2019 | 72 | 2019 |
| Parameter estimation in metabolic flux balance models for batch fermentation—formulation & solution using differential variational inequalities (DVIs) AU Raghunathan, JR Pérez-Correa, E Agosin, LT Biegler Annals of Operations Research 148, 251-270, 2006 | 71 | 2006 |
| Solid substrate cultivation of Gibberella fujikuroi on an inert support EA C Gelmi, R Pérez-Correa, M González Process Biochemistry 35 (10), 1227-1233, 2000 | 71 | 2000 |
| Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential F Erpel, R Mateos, J Pérez-Jiménez, JR Pérez-Correa Food Research International 137, 109589, 2020 | 70 | 2020 |
| Using data mining techniques to predict industrial wine problem fermentations A Urtubia, JR Pérez-Correa, A Soto, P Pszczolkowski Food Control 18 (12), 1512-1517, 2007 | 69 | 2007 |
| Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model OF von Meien, LFL Luz Jr, DA Mitchell, JR Pérez-Correa, E Agosin, ... Chemical Engineering Science 59 (21), 4493-4504, 2004 | 67 | 2004 |
| The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent A Cerda, ME Martínez, C Soto, P Poirrier, JR Perez-Correa, ... Food Chemistry 139 (1-4), 138-143, 2013 | 66 | 2013 |
| Rigorous dynamic modeling and simulation of wine distillations D Osorio, R Pérez-Correa, A Belancic, E Agosin Food Control 15 (7), 515-521, 2004 | 63 | 2004 |
| Macromolecular antioxidants and dietary fiber in edible seaweeds N Sanz‐Pintos, J Pérez‐Jiménez, AH Buschmann, JR Vergara‐Salinas, ... Journal of Food Science 82 (2), 289-295, 2017 | 61 | 2017 |
Eduardo AgosinPontificia Universidad Catolica de CHile Dirección de correo verificada de ing.puc.cl
