| Concordance between ICD-10 alcohol and drug use disorder criteria and diagnoses as measured by the AUDADIS-ADR, CIDI and SCAN: results of a cross-national study CB Pull, JB Saunders, V Mavreas, LB Cottler, BF Grant, DS Hasin, ... Drug and alcohol dependence 47 (3), 207-216, 1997 | 226 | 1997 |
| Effect of surfactants on liquid-side mass transfer coefficients P Painmanakul, K Loubière, G Hébrard, M Mietton-Peuchot, M Roustan Chemical Engineering Science 60 (22), 6480-6491, 2005 | 218 | 2005 |
| Cross-flow microfiltration applied to oenology: A review Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ... Journal of Membrane Science 382 (1-2), 1-19, 2011 | 164 | 2011 |
| Pulsed electric field enhanced expression and juice quality of white grapes I Praporscic, N Lebovka, E Vorobiev, M Mietton-Peuchot Separation and Purification Technology 52 (3), 520-526, 2007 | 130 | 2007 |
| The influence of packaging on wine conservation R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet, L Riquier, G De Revel, ... Food Control 23 (2), 302-311, 2012 | 113 | 2012 |
| Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines C Delsart, C Cholet, R Ghidossi, N Grimi, E Gontier, L Gény, E Vorobiev, ... Food and Bioprocess Technology 7, 424-436, 2014 | 101 | 2014 |
| Nanofiltration and reverse osmosis in winemaking A Massot, M Mietton-Peuchot, C Peuchot, V Milisic Desalination 231 (1-3), 283-289, 2008 | 101 | 2008 |
| Experimental investigations of cake characteristics in crossflow microfiltration M Hamachi, M Mietton-Peuchot Chemical Engineering Science 54 (18), 4023-4030, 1999 | 99 | 1999 |
| Membrane technologies in wine industry: An overview Y El Rayess, M Mietton-Peuchot Critical reviews in food science and nutrition 56 (12), 2005-2020, 2016 | 93 | 2016 |
| Analysis of membrane fouling during cross-flow microfiltration of wine Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Innovative Food Science & Emerging Technologies 16, 398-408, 2012 | 87 | 2012 |
| Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and polysaccharides C Cholet, C Delsart, M Petrel, E Gontier, N Grimi, A L’Hyvernay, ... Journal of Agricultural and Food Chemistry 62 (13), 2925-2934, 2014 | 85 | 2014 |
| Micro-oxygenation of wine in presence of dissolved carbon dioxide A Devatine, I Chiciuc, C Poupot, M Mietton-Peuchot Chemical Engineering Science 62 (17), 4579-4588, 2007 | 69 | 2007 |
| Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics C Delsart, N Grimi, N Boussetta, C Miot Sertier, R Ghidossi, E Vorobiev, ... Journal of Applied Microbiology 120 (1), 152-164, 2016 | 68 | 2016 |
| Dynamic modelling of crossflow microfiltration of bentonite suspension using recurrent neural networks M Hamachi, M Cabassud, A Davin, MM Peuchot Chemical Engineering and Processing: Process Intensification 38 (3), 203-210, 1999 | 65 | 1999 |
| Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Journal of Membrane Science 385, 177-186, 2011 | 54 | 2011 |
| A Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity K Estève, C Poupot, P Dabert, M Mietton-Peuchot, V Milisic Journal of Industrial Microbiology and Biotechnology 36 (12), 1529-1534, 2009 | 50 | 2009 |
| Relationships between mixed liquor properties, operating conditions and fouling on two full-scale MBR plants F Delrue, AE Stricker, M Mietton-Peuchot, Y Racault Desalination 272 (1-3), 9-19, 2011 | 47 | 2011 |
| Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies S Yammine, S Brianceau, S Manteau, M Turk, R Ghidossi, E Vorobiev, ... Critical reviews in food science and nutrition 58 (8), 1375-1390, 2018 | 41 | 2018 |
| Cake thickness measurement with an optical laser sensor M Hamachi, M Mietton-Peuchot Chemical Engineering Research and Design 79 (2), 151-155, 2001 | 38 | 2001 |
| Grape must concentration by using reverse osmosis. Comparison with chaptalization M Mietton-Peuchot, V Milisic, P Noilet Desalination 148 (1-3), 125-129, 2002 | 37 | 2002 |
