| A 100-year review: microbiology and safety of milk handling KJ Boor, M Wiedmann, S Murphy, S Alcaine Journal of dairy science 100 (12), 9933-9951, 2017 | 186 | 2017 |
| How can AI help improve food safety? C Qian, SI Murphy, RH Orsi, M Wiedmann Annual Review of Food Science and Technology 14 (1), 517-538, 2023 | 49 | 2023 |
| Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk SI Murphy, D Kent, NH Martin, RL Evanowski, K Patel, SM Godden, ... Journal of dairy science 102 (8), 6885-6900, 2019 | 37 | 2019 |
| Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model LO Henderson, BJ Erazo Flores, J Skeens, D Kent, SI Murphy, ... Frontiers in microbiology 11, 635, 2020 | 30 | 2020 |
| Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria S Lau, A Trmcic, NH Martin, M Wiedmann, SI Murphy Journal of Dairy Science 105 (3), 1978-1998, 2022 | 26 | 2022 |
| Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model LO Henderson, LA Cabrera-Villamizar, J Skeens, D Kent, S Murphy, ... Journal of dairy science 102 (11), 9674-9688, 2019 | 26 | 2019 |
| Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of … SJ Reichler, SI Murphy, AW Erickson, NH Martin, AB Snyder, ... Journal of dairy science 103 (8), 7569-7584, 2020 | 18 | 2020 |
| Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene SJ Reichler, SI Murphy, NH Martin, M Wiedmann Journal of Dairy Science 104 (3), 2668-2683, 2021 | 17 | 2021 |
| Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk A Rojas, SI Murphy, M Wiedmann, NH Martin Journal of dairy science 103 (6), 5043-5046, 2020 | 16 | 2020 |
| Characterization of the roles of activated charcoal and Chelex in the induction of PrfA regulon expression in complex medium A Gaballa, S Sunil, E Doll, SI Murphy, T Bechtel, V Guariglia-Oropeza, ... Plos one 16 (4), e0250989, 2021 | 12 | 2021 |
| Machine learning and advanced statistical modeling can identify key quality management practices that affect postpasteurization contamination of fluid milk SI Murphy, SJ Reichler, NH Martin, KJ Boor, M Wiedmann Journal of Food Protection 84 (9), 1496-1511, 2021 | 12 | 2021 |
| Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America N Devarajan, DL Weller, M Jones, AD Adell, A Adhikari, A Allende, ... Frontiers in Sustainable Food Systems 7, 1101435, 2023 | 7 | 2023 |
| Optimizing pasteurized fluid milk shelf-life through microbial spoilage reduction F Enayaty-Ahangar, SI Murphy, NH Martin, M Wiedmann, R Ivanek Frontiers in Sustainable Food Systems 5, 670029, 2021 | 7 | 2021 |
| Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers C Qian, SI Murphy, TT Lott, NH Martin, M Wiedmann Journal of Dairy Science 106 (12), 8415-8433, 2023 | 4 | 2023 |
| Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm X Shi, C Qian, SI Murphy, M Wiedmann, NH Martin JDS communications 4 (1), 1-4, 2023 | 2 | 2023 |
| Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage SI Murphy, R Chen, AM Belias, W Chen, LQ Zhang, S Sunil, E Bulut, Y Li, ... International Journal of Food Microbiology 370, 109639, 2022 | 2 | 2022 |
| A standard set of testing methods reliably enumerates spores across commercial milk powders SI Murphy, D Kent, J Skeens, M Wiedmann, NH Martin Journal of Dairy Science 104 (3), 2615-2631, 2021 | 2 | 2021 |
| Strain-specific Growth Parameters are Important to Accurately Model Bacterial Growth on Baby Spinach in Simulation Models S Sunil, SI Murphy, RH Orsi, R Ivanek, M Wiedmann Journal of Food Protection 87 (5), 100270, 2024 | 1 | 2024 |
| Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers RL Evanowski, SI Murphy, M Wiedmann, NH Martin Journal of Dairy Science 106 (3), 1687-1694, 2023 | 1 | 2023 |
| Ongoing mitigation strategies and further needs of the United States food industry to control COVID-19 in the work environment S Llanos-Soto, E Bulut, SI Murphy, CJ Henry, C Zoellner, M Wiedmann, ... medRxiv, 2021.08. 06.21261702, 2021 | 1 | 2021 |