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Dr. Shruti Shukla
Dr. Shruti Shukla
North-Eastern Hill University (NEHU), Shillong, Meghalaya
Dirección de correo verificada de ynu.ac.kr
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Citado por
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Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 1501, 2017
6842017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
4612018
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
S Shukla, A Mehta, VK Bajpai, S Shukla
Food and Chemical Toxicology 47 (9), 2338-2343, 2009
4002009
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert
S Shukla, A Mehta, P Mehta, VK Bajpai
Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012
2592012
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas
Food and chemical Toxicology 47 (8), 1848-1851, 2009
2372009
Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat
SY Oh, NS Heo, S Shukla, HJ Cho, ATE Vilian, J Kim, SY Lee, YK Han, ...
Scientific reports 7 (1), 10130, 2017
1852017
Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
S Kumar, IB Basumatary, HPK Sudhani, VK Bajpai, L Chen, S Shukla, ...
Trends in Food Science & Technology 112, 651-666, 2021
1642021
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models
S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai
Food and Chemical Toxicology 48 (1), 61-64, 2010
1552010
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
S Shukla, HK Park, JK Kim, M Kim
Food and Chemical Toxicology 48 (5), 1191-1195, 2010
1512010
A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors
S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Kumar, A Ghosh, ...
Biosensors and Bioelectronics 126, 792-799, 2019
1442019
Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds
S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla
Journal of ethnopharmacology 125 (2), 252-256, 2009
1422009
Anticancer potential of medicinal plants and their phytochemicals: a review
S Shukla, A Mehta
Brazilian Journal of Botany 38, 199-210, 2015
1352015
Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg)
J Kim, SY Oh, S Shukla, SB Hong, NS Heo, VK Bajpai, HS Chun, CH Jo, ...
Biosensors and Bioelectronics 107, 118-122, 2018
1142018
Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates
MK Dubey, A Zehra, M Aamir, M Meena, L Ahirwal, S Singh, S Shukla, ...
Frontiers in Microbiology 8, 1032, 2017
1072017
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean …
S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim
Food Control 59, 854-861, 2016
1072016
Role of oxidative stress in male reproductive dysfunctions with reference to phthalate compounds
S Sedha, S Kumar, S Shukla
Urology journal 12 (5), 2304-2316, 2015
1062015
Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis
HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti
International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007
104*2007
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim
Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010
1032010
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the future
A Aeron, E Khare, CK Jha, VS Meena, SMA Aziz, MT Islam, K Kim, ...
Archives of microbiology 202, 665-676, 2020
1002020
Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos
S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Ghosh, S Gandhi
Scientific reports 9 (1), 276, 2019
1002019
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