| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5184 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3016 | 2019 |
| In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ... Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014 | 403 | 2014 |
| Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ... Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015 | 274 | 2015 |
| Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato A Bengtsson, A Namutebi, ML Alminger, U Svanberg Journal of food composition and analysis 21 (2), 134-143, 2008 | 250 | 2008 |
| Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans M Alminger, C Eklund-Jonsson European journal of nutrition 47, 294-300, 2008 | 166 | 2008 |
| Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli R Greiner, NG Carlsson, ML Alminger Journal of biotechnology 84 (1), 53-62, 2000 | 152 | 2000 |
| Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate M Fredrikson, P Biot, ML Alminger, NG Carlsson, AS Sandberg Journal of agricultural and food chemistry 49 (3), 1208-1212, 2001 | 133 | 2001 |
| Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare) R Greiner, KD Jany, ML Alminger Journal of Cereal Science 31 (2), 127-139, 2000 | 132 | 2000 |
| In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes S Van Buggenhout, M Alminger, L Lemmens, I Colle, G Knockaert, ... Trends in Food Science & Technology 21 (12), 607-618, 2010 | 128 | 2010 |
| Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects L Lemmens, E Tibäck, C Svelander, C Smout, L Ahrné, M Langton, ... Innovative Food Science & Emerging Technologies 10 (4), 522-529, 2009 | 98 | 2009 |
| High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions CA Svelander, P Lopez‐Sanchez, PDA Pudney, S Schumm, ... Journal of Food Science 76 (9), H215-H225, 2011 | 88 | 2011 |
| In vitro bioaccessibility of β-carotene from heat-processed orange-fleshed sweet potato A Bengtsson, M Larsson Alminger, U Svanberg Journal of Agricultural and Food Chemistry 57 (20), 9693-9698, 2009 | 88 | 2009 |
| Effects of malting on β‐glucanase and phytase activity in barley grain L Rimsten, AK Haraldsson, R Andersson, M Alminger, AS Sandberg, ... Journal of the Science of Food and Agriculture 82 (8), 904-912, 2002 | 86 | 2002 |
| Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast R Greiner, ML Alminger, NG Carlsson Journal of agricultural and food chemistry 49 (5), 2228-2233, 2001 | 85 | 2001 |
| Oxidation of cod liver oil during gastrointestinal in vitro digestion K Larsson, L Cavonius, M Alminger, I Undeland Journal of agricultural and food chemistry 60 (30), 7556-7564, 2012 | 84 | 2012 |
| Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato A Bengtsson, C Brackmann, A Enejder, ML Alminger, U Svanberg Journal of Agricultural and Food Chemistry 58 (20), 11090-11096, 2010 | 79 | 2010 |
| Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties CA Svelander, EA Tibäck, LM Ahrné, MIBC Langton, USO Svanberg, ... Journal of the Science of Food and Agriculture 90 (10), 1665-1672, 2010 | 79 | 2010 |
| Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation C Eklund-Jonsson, AS Sandberg, ML Alminger Journal of Cereal Science 44 (2), 154-160, 2006 | 76 | 2006 |
| Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion K Larsson, H Harrysson, R Havenaar, M Alminger, I Undeland Food & function 7 (2), 1176-1187, 2016 | 74 | 2016 |
