| Antinutritional factors in plant foods: Potential health benefits and adverse effects HF Gemede, N Ratta International journal of nutrition and food sciences 3 (4), 284-289, 2014 | 513 | 2014 |
| Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review HF Gemede, N Ratta, GD Haki, AZ Woldegiorgis, F Beyene J Food Process Technol 6 (458), 2, 2015 | 464 | 2015 |
| Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK Rakshit Food science & nutrition 4 (2), 223-233, 2016 | 205 | 2016 |
| Assessment of knowledge of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, East Wollega Zone, Ethiopia G Daba, F Beyene, H Fekadu, W Garoma Journal of Nutrition & Food Sciences 3 (6), 1, 2013 | 173 | 2013 |
| Antinutritional factors in plant foods: Potential health benefits and adverse effects FG Habtamu, R Negussie International Journal of Nutrition and Food Sciences 3 (4), 284-289, 2014 | 128 | 2014 |
| Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review FG Habtamu, N Ratta, GD Haki, AZ Woldegiorgis, F Beyene J. Food. Sci. Qual. Manag 33, 87-96, 2014 | 87 | 2014 |
| Assessment of nutritional practices of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, east Wollega zone, Ethiopia G Daba, F Beyene, W Garoma, H Fekadu Science, Technology and Arts Research Journal 2 (3), 105-113, 2013 | 85 | 2013 |
| Nutritional status and associated factors among lactating mothers in Nekemte Referral Hospital and Health Centers, Ethiopia TD Hundera, HF Gemede, D Wirtu, DN Kenie Int J Nutr Food Sci 4 (2), 216-222, 2015 | 79 | 2015 |
| Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ Woldegiorgis Food science & nutrition 6 (3), 563-571, 2018 | 77 | 2018 |
| Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread GG Heshe, GD Haki, AZ Woldegiorgis, HF Gemede Food Science & Nutrition 4 (4), 534-543, 2016 | 58 | 2016 |
| Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours HF Gemede Food Science & Nutrition 8 (4), 2156-2164, 2020 | 57 | 2020 |
| Food systems for healthier diets in Ethiopia: Toward a research agenda M Gebru, R Remans, ID Brouwer, K Baye, MB Melesse, N Covic, ... IFPRI Discussion Paper, 2018 | 55 | 2018 |
| Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers HF Gemede, H Fekadu Journal of Scientific and Innovative Research 3 (2), 177-188, 2014 | 51 | 2014 |
| Indigenous processing methods of Cheka: A traditional fermented beverage in Southwestern Ethiopia BB Worku, AZ Woldegiorgis, HF Gemeda J. Food Process. Technol 7 (1), 2015 | 32 | 2015 |
| Potential health benefits and adverse effects associated with phytate in foods: A review HF Gemede Glob J Med Res 27, 2224-6088, 2014 | 31 | 2014 |
| Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera Z Cherie, GR Ziegler, H Fekadu Gemede, A Zewdu Woldegiorgis Cogent Food & Agriculture 4 (1), 1443381, 2018 | 30 | 2018 |
| Adherence to antihypertensive medications and associated factors among hypertensive patients in Ethiopia: Systematic review and meta-analysis A Tola Gemeda, LD Regassa, AB Weldesenbet, BT Merga, N Legesse, ... SAGE Open Medicine 8, 2050312120982459, 2020 | 29 | 2020 |
| Assessment of adult nutritional status and associated factors among ART users in Nekemte referral hospital and health center, east Wollega zone, Ethiopia MA Kenea, S Garoma, HF Gemede Journal of Food and Nutrition Sciences 9 (2), 56-63, 2015 | 29 | 2015 |
| Study on Aspergillus species and aflatoxin levels in sorghum (Sorghum bicolor L.) stored for different period and storage system in Kewet districts, Northern Shewa, Ethiopia GT Weledesemayat, TB Gezmu, AZ Woldegiorgis, HF Gemede J Food Sci Nutr 2 (010), 2016 | 27 | 2016 |
| Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus) R Agregán, M Pateiro, BM Bohrer, MA Shariati, A Nawaz, G Gohari, ... Critical Reviews in Food Science and Nutrition 63 (23), 6018-6033, 2023 | 26 | 2023 |
