Artículos con órdenes de acceso público - Mykola ShynkarykMás información
Disponibles en algún lugar: 4
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
TI Pyatkovskyy, MV Shynkaryk, HM Mohamed, AE Yousef, SK Sastry
Journal of Food Engineering 233, 49-56, 2018
Órdenes: US Department of Agriculture
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157: H7
MV Shynkaryk, TI Pyatkovskyy, AE Yousef, SK Sastry
Journal of Food Engineering 191, 10-18, 2016
Órdenes: US Department of Agriculture
Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer
T Pyatkovskyy, M Shynkaryk, A Yousef, SK Sastry
Journal of Food Engineering 210, 19-26, 2017
Órdenes: US Department of Agriculture
Reduction of Escherichia coli O157:H7 population on baby spinach leaves by liquid sanitizers
T Pyatkovskyy, M Shynkaryk, A Yousef, SK Sastry
Journal of food process engineering 40 (3), e12479, 2017
Órdenes: US Department of Agriculture
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