Artículos con órdenes de acceso público - Arno HugoMás información
No disponibles en ningún lugar: 3
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
NW Mbuma, M Labuschagne, J Siwale, A Hugo
Journal of Food Composition and Analysis 109, 104477, 2022
Órdenes: National Research Foundation, South Africa
The effect of dietary Echium oil supplementation on the fatty acid profile, omega-3 fatty acid content and subcutaneous fat quality of pork
A Hugo, BE van Wyngaard, PE Strydom, FH de Witt, CH Pohl, ...
Livestock Science 257, 104833, 2022
Órdenes: National Research Foundation, South Africa
The nutritional evaluation of nopalitos from six South African cactus pear cultivars
BL Makhalemele, M de Wit, MM Truter, A Du Toit, A Hugo, SL Venter
X International Congress on Cactus Pear and Cochineal: Cactus-the New Green …, 2022
Órdenes: US Department of Agriculture
Disponibles en algún lugar: 14
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
AB Falowo, V Muchenje, A Hugo, OA Aiyegoro, PO Fayemi
CyTA-Journal of Food 15 (2), 249-256, 2017
Órdenes: National Research Foundation, South Africa
Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review
ZT Rani, A Hugo, CJ Hugo, P Vimiso, V Muchenje
South African Journal of Animal Science 47 (3), 255-267, 2017
Órdenes: National Research Foundation, South Africa
Perceptions of rural consumers on the aspects of meat quality and health implications associated with meat consumption
NM Xazela, A Hugo, U Marume, V Muchenje
Sustainability 9 (5), 830, 2017
Órdenes: National Research Foundation, South Africa
Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
ARP Disetlhe, U Marume, V Mlambo, A Hugo
Asian-Australasian Journal of Animal Sciences 32 (5), 711, 2018
Órdenes: National Research Foundation, South Africa
Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle
AB Falowo, V Muchenje, A Hugo
Annals of Animal Science 17 (2), 565-580, 2017
Órdenes: National Research Foundation, South Africa
Extra dietary vitamin E–selenium as a mitigation strategy against housing-induced stress in Dohne Merino lambs: Effect on growth performance, stress biomarkers, and meat quality
KP Maraba, V Mlambo, AO Yusuf, U Marume, A Hugo
Small Ruminant Research 160, 31-37, 2018
Órdenes: National Research Foundation, South Africa
Microbial profiles of meat at different stages of the distribution chain from the abattoir to retail outlets
ZT Rani, LC Mhlongo, A Hugo
International Journal of Environmental Research and Public Health 20 (3), 1986, 2023
Órdenes: National Research Foundation, South Africa
Seed oil content and fatty acid composition response to ethyl methanesulphonate mutagenesis in vernonia
S Hadebe, AT Modi, A Hugo, HA Shimelis
South African Journal of Plant and Soil 36 (5), 375-380, 2019
Órdenes: National Research Foundation, South Africa
Effect of dietary graded levels of Imbrasia belina on the chemical composition and fatty acid profile of meat from broiler chickens
S Moyo, IF Jaja, K Mopipi, A Hugo, P Masika, V Muchenje
International Journal of Tropical Insect Science 41, 2083-2091, 2021
Órdenes: National Research Foundation, South Africa
Community level physiological profiling of reduced or replaced salt fresh sausage inoculated with Escherichia coli ATCC 25922
A Freitag, MD Cluff, AC Hitzeroth, L van Wyngaardt, A Hugo, CJ Hugo
LWT 148, 111786, 2021
Órdenes: National Research Foundation, South Africa
Eicosapentaenoic acid influences the pathogenesis of Candidaalbicans in Caenorhabditiselegans via inhibition of hyphal formation and stimulation of the host …
NZ Mokoena, H Steyn, A Hugo, T Dix-Peek, C Dickens, OMN Gcilitshana, ...
Medical Microbiology and Immunology 212 (5), 349-368, 2023
Órdenes: US National Institutes of Health, National Research Foundation, South Africa
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
BE van Wyngaard, A Hugo, PE Strydom, FH de Witt, CH Pohl, ...
Animal Bioscience 36 (9), 1414, 2023
Órdenes: National Research Foundation, South Africa
Research Article Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken …
N Tembela, FE Mukumbo, A Hugo, IF Jaja
Órdenes: National Research Foundation, South Africa
Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors
N Tembela, FE Mukumbo, A Hugo, IF Jaja
International Journal of Food Science 2022 (1), 6736935, 2022
Órdenes: National Research Foundation, South Africa
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