| Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods NSOAHR Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi ... Probiotics and Antimicrobial Proteins, 1-19, 2024 | | 2024 |
| Postbiotics in the Bakery Products: Applications and Nutritional Values A Asqardokht-Aliabadi, V Sarabi-Aghdam, A Homayouni-Rad, ... Probiotics and Antimicrobial Proteins, 1-23, 2024 | | 2024 |
| Specialized Language Tests for Food Industries ZE Asqardokht.A, Elahinia.M VazinMehr Publications, Tehran, Iran, 2023, in Farsi 1, ISBN: 978-622-7127-69-0, 2023 | | 2023 |
| A review of protein digestion methods in food systems and their applications A Asqardokht National Conference on Applied Research in Food Security, 2023 | | 2023 |
| A review of microencapsulation methods and its application in probiotic foods. A Asqardokht Sixth International Conference on Interdisciplinary Studies in Food industry …, 2022 | | 2022 |
| Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread AE Asghardokht Abolfazl Food Science and Technology 18 (115), http://dx.doi.org/10.52547/fsct.18.115.9, 2021 | | 2021 |
| Application of smart and active packaging in food A Asqardokht The 4th International Interdisciplinary Conference on Food Industries and …, 2021 | | 2021 |
| A review of probiotic food products and their health effects A Asqardokht The 4th International Interdisciplinary Conference on Food Industries and …, 2021 | | 2021 |
| Sugar Production Technology AA Seyedi.A ISBN:978-622-7117-10-2 1, VazinMehr Publications, Tehran, Iran, 2020 | | 2020 |
| Canning Technology AA Mortezavi.F ISBN:978-622-7127-09-6 1, VazinMehr Publications, Tehran, Iran, 20, 2020 | | 2020 |
| Healthful and Special Bread AA Ataye Salehi.E ISBN:978-622-6866-92-7, 2020 | | 2020 |
| A review of evaluating the factors affecting bread staling and how to increase its shelf life A Asqardokht The 6th International Conference on Food Science, Organic Agriculture and …, 2020 | | 2020 |
| The effect of enriching bread with dietary fiber and its impact on bread characteristics A Asqardokht The 6th International Conference on Food Science, Organic Agriculture and …, 2020 | | 2020 |
| A review of extraction methods for bioactive compounds from medicinal plants A Asqardokht The 6th International Conference on Food Science, Organic Agriculture and …, 2020 | | 2020 |
| The effect of transglutaminase enzyme on bread A Asqardokht The 6th International Conference on Food Science, Organic Agriculture and …, 2020 | | 2020 |
| Food Chemistry SA Asqardokht.A VazinMehr Publications, Tehran, Iran, 2021, in Farsi 1, ISBN:978-622-7127-06-5, 2019 | | 2019 |
Aziz HomayouniProfessor of Food TechnologyDirección de correo verificada de ut.ac.ir