| Wetting properties at the surface of iota-carrageenan-based edible films T Karbowiak, F Debeaufort, D Champion, A Voilley Journal of colloid and interface science 294 (2), 400-410, 2006 | 257 | 2006 |
| Wine oxidation and the role of cork T Karbowiak, RD Gougeon, JB Alinc, L Brachais, F Debeaufort, A Voilley, ... Critical reviews in food science and nutrition 50 (1), 20-52, 2009 | 198 | 2009 |
| Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application T Karbowiak, H Hervet, L Léger, D Champion, F Debeaufort, A Voilley Biomacromolecules 7 (6), 2011-2019, 2006 | 192 | 2006 |
| Importance of surface tension characterization for food, pharmaceutical and packaging products: A review T Karbowiak, F Debeaufort, A Voilley Critical Reviews in Food Science and Nutrition 46 (5), 391-407, 2006 | 155 | 2006 |
| Bioactive edible films for food applications: Mechanisms of antimicrobial and antioxidant activity N Benbettaïeb, F Debeaufort, T Karbowiak Critical reviews in food science and nutrition 59 (21), 3431-3455, 2019 | 148 | 2019 |
| Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions H Kchaou, N Benbettaïeb, M Jridi, O Abdelhedi, T Karbowiak, ... Food Hydrocolloids 83, 326-339, 2018 | 140 | 2018 |
| Influence of thermal process on structure and functional properties of emulsion-based edible films T Karbowiak, F Debeaufort, A Voilley Food Hydrocolloids 21 (5-6), 879-888, 2007 | 139 | 2007 |
| Biobased composite films from chitosan and lignin: antioxidant activity related to structure and moisture K Crouvisier-Urion, PR Bodart, P Winckler, J Raya, RD Gougeon, P Cayot, ... ACS Sustainable Chemistry & Engineering 4 (12), 6371-6381, 2016 | 132 | 2016 |
| Tuning the functional properties of polysaccharide–protein bio‐based edible films by chemical, enzymatic, and physical cross‐linking N Benbettaïeb, JP Gay, T Karbowiak, F Debeaufort Comprehensive Reviews in Food Science and Food Safety 15 (4), 739-752, 2016 | 109 | 2016 |
| Effect of lipid incorporation on functional properties of wheat gluten based edible films JR Rocca-Smith, E Marcuzzo, T Karbowiak, J Centa, M Giacometti, ... Journal of Cereal Science 69, 275-282, 2016 | 104 | 2016 |
| Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties O Abdelhedi, R Nasri, M Jridi, H Kchaou, B Nasreddine, T Karbowiak, ... Food Hydrocolloids 74, 176-186, 2018 | 94 | 2018 |
| Impact of electron beam irradiation on fish gelatin film properties N Benbettaïeb, T Karbowiak, CH Brachais, F Debeaufort Food Chemistry 195, 11-18, 2016 | 93 | 2016 |
| Beyond biodegradability of poly (lactic acid): physical and chemical stability in humid environments JR Rocca-Smith, O Whyte, CH Brachais, D Champion, F Piasente, ... ACS Sustainable Chemistry & Engineering 5 (3), 2751-2762, 2017 | 92 | 2017 |
| Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach N Benbettaïeb, T Karbowiak, CH Brachais, F Debeaufort European polymer journal 67, 113-127, 2015 | 92 | 2015 |
| New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure T Karbowiak, MA Saada, S Rigolet, A Ballandras, G Weber, I Bezverkhyy, ... Physical Chemistry Chemical Physics 12 (37), 11454-11466, 2010 | 92 | 2010 |
| Bioactive edible films for food applications: Influence of the bioactive compounds on film structure and properties N Benbettaïeb, T Karbowiak, F Debeaufort Critical reviews in food science and nutrition 59 (7), 1137-1153, 2019 | 91 | 2019 |
| Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films A Hambleton, F Debeaufort, L Beney, T Karbowiak, A Voilley Biomacromolecules 9 (3), 1058-1063, 2008 | 86 | 2008 |
| Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products T Panrong, T Karbowiak, N Harnkarnsujarit Food Packaging and Shelf Life 21, 100331, 2019 | 85 | 2019 |
| Impact of corona treatment on PLA film properties JR Rocca-Smith, T Karbowiak, E Marcuzzo, A Sensidoni, F Piasente, ... Polymer Degradation and Stability 132, 109-116, 2016 | 82 | 2016 |
| Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films T Panrong, T Karbowiak, N Harnkarnsujarit Journal of Food Engineering 284, 110057, 2020 | 77 | 2020 |
Régis D GougeonProfesseur de Physico Chimie, Université de BourgogneDirección de correo verificada de u-bourgogne.fr