Adding blue to red supplemental light increases biomass and yield of greenhouse-grown tomatoes, but only to an optimum E Kaiser, T Ouzounis, H Giday, R Schipper, E Heuvelink, LFM Marcelis Frontiers in plant science 9, 2002, 2019 | 162 | 2019 |
Pore size regulates operating stomatal conductance, while stomatal densities drive the partitioning of conductance between leaf sides D Fanourakis, H Giday, R Milla, R Pieruschka, KH Kjaer, M Bolger, ... Annals of botany 115 (4), 555-565, 2015 | 148 | 2015 |
Smaller stomata require less severe leaf drying to close: a case study in Rosa hydrida H Giday, KH Kjaer, D Fanourakis, CO Ottosen Journal of Plant Physiology 170 (15), 1309-1316, 2013 | 112 | 2013 |
Improving stomatal functioning at elevated growth air humidity: a review D Fanourakis, D Bouranis, H Giday, DRA Carvalho, AR Nejad, ... Journal of Plant Physiology 207, 51-60, 2016 | 82 | 2016 |
Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth H Giday, D Fanourakis, KH Kjaer, IS Fomsgaard, CO Ottosen | 79 | 2014 |
Stomatal behavior following mid-or long-term exposure to high relative air humidity: A review D Fanourakis, S Aliniaeifard, A Sellin, H Giday, O Körner, AR Nejad, ... Plant Physiology and Biochemistry 153, 92-105, 2020 | 78 | 2020 |
Leaf area estimation by considering leaf dimensions in olive tree G Koubouris, D Bouranis, E Vogiatzis, AR Nejad, H Giday, G Tsaniklidis, ... Scientia Horticulturae 240, 440-445, 2018 | 56 | 2018 |
Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity H Giday, D Fanourakis, KH Kjaer, IS Fomsgaard, CO Ottosen Annals of Botany 112 (9), 1857-1867, 2013 | 55 | 2013 |
Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.) D Fanourakis, B Hyldgaard, H Giday, I Aulik, D Bouranis, O Körner, ... Horticultural Science 46 (2), 81, 2019 | 42 | 2019 |
Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses D Fanourakis, H Giday, T Li, E Kambourakis, EK Ligoxigakis, ... Postharvest Biology and Technology 117, 110-117, 2016 | 38 | 2016 |
LED or HPS in ornamentals? A case study in roses and campanulas T Ouzounis, H Giday, KH Kjaer, CO Ottosen Eur. J. Hortic. Sci 83 (3), 166-172, 2018 | 28 | 2018 |
Low air humidity during growth promotes stomatal closure ability in rose D Fanourakis, HG Gebraegziabher, BN Hyldgaard, D Bouranis, O Körner, ... European Journal of Horticultural Science 84 (4), 245-252, 2019 | 26 | 2019 |
Differential effects of elevated air humidity on stomatal closing ability of Kalanchoë blossfeldiana between the C3 and CAM states D Fanourakis, B Hyldgaard, H Giday, D Bouranis, O Körner, KL Nielsen, ... Environmental and experimental botany 143, 115-124, 2017 | 24 | 2017 |
Cultivar differences in plant transpiration rate at high relative air humidity are not related to genotypic variation in stomatal responsiveness H Giday, KH Kjaer, CO Ottosen, D Fanourakis VI International Symposium on Rose Research and Cultivation 1064, 99-106, 2013 | 18 | 2013 |
Computational fluid dynamics modelling of the microclimate within the boundary layer of leaves leading to improved pest control management and low-input greenhouse H Fatnassi, T Boulard, C Poncet, N Katsoulas, T Bartzanas, M Kacira, ... Sustainability 13 (15), 8310, 2021 | 11 | 2021 |
Additional blue LED during cultivation induces cold tolerance in tomato fruit but only to an optimum FY Affandi, T Prayoga, T Ouzounis, H Giday, JC Verdonk, EJ Woltering, ... Biology 11 (1), 101, 2022 | 4 | 2022 |
On the role of abscisic acid in the regulation of phenotypic and genetic variation in stomatal closing ability H Giday Aarhus University, Denmark, Aarhus, 129pp, 2014 | 4 | 2014 |
LED or HPS in ornamentals T Ouzounis, H Giday, KH Kjaer, CO Ottosen A case study in roses and campanulas. J. European Hort Sci, 2017 | 3 | 2017 |
On the Role of Abscisic Acid in the Regulation of Phenotypic and Genetic Variation in Stomatal Closing Ability: PhD Thesis: Science and Technology H Giday Department of Food Science, Aarhus University, 2014 | | 2014 |