| Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.) TGG Uthpala, RAUJ Marapana, KPC Lakmini, DC Wettimuny Sumerianz Journal of Biotechnology 3 (9), 75-82, 2020 | 71 | 2020 |
| Acmella oleracea plant; identification, applications and use as an emerging food source–review TGG Uthpala, SB Navaratne Food Reviews International 37 (4), 399-414, 2020 | 54 | 2020 |
| Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method SBN TGG Uthpala, T Amila Journal of Food Process Engineering, e13502, 2020 | 41 | 2020 |
| Challenges in applying circular economy concepts to food supply chains N Pannila, MM Jayalath, A Thibbotuwawa, I Nielsen, TGG Uthpala Sustainability 14 (24), 16536, 2022 | 21 | 2022 |
| Moringa olifera plant and the nutritional and medicinal properties of Moringa olifera leaves A Rathnayake, SB Navaratne, TG Uthpala Trends & Prospects in Processing of Horticultural Crops, 2019 | 18* | 2019 |
| Importance of nutrigenomics and nutrigenetics in food Science TGG Uthpala, HN Fernando, A Thibbotuwawa, J M MOJ Food Process Technols 8 (3), 114-119, 2020 | 17* | 2020 |
| Development of fermented Momordica charantia and analysis of biochemical properties G Silva, U Premathilaka, SDT Maduwanthi, TGG Uthpala International Journal of Scientific & Engineering Research 7 (3), 362-366, 2016 | 16 | 2016 |
| Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques TGG Uthpala, HH Munasinghe, LDC Peiris, SB Navaratne Journal of Food Processing and Preservation 45 (6), e15570, 2021 | 14* | 2021 |
| Cucumber vegetable as a brine fermented pickle TGG Uthpala, U Marapana, H Rathnayake, T Maduwanthi, I Chakraborty, ... TreNds & Prospects in Processing of Horticultural Crops. New Delhi: Today …, 2019 | 9 | 2019 |
| Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties TGG Uthpala, R Marapana, SAS Jayawardana International Journal of Advanced Engineering Research and Science 5 (3), 237393, 2018 | 9* | 2018 |
| Agricultural by-product proteins: emerging source for packaging applications TGG Uthpala, SB Navaratne, A Thibbotuwawa, M Jayasinghe, ... International Journal of Food Science and Agriculture 5 (3), 2021 | 8 | 2021 |
| Study on nutritional composition on firmness of two gherkin (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, R Marapana Science and Education Publishing, 2017 | 8* | 2017 |
| Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review. PC Wanniarachchi, TGG Uthpala, K Ranaweera Journal of Agricultural Sciences (Sri Lanka) 18 (1), 101-128, 2023 | 7 | 2023 |
| Developing Herbal Based Liquid Sanitizer to Maintain Personal and Environmental Hygiene as a Disaster Resilience TGG Uthpala, SB Navaratne Capacity Building for Research and Innovation in Disaster Resilience, Ascent …, 2019 | 6 | 2019 |
| Cassava: A Potential Food Source for Value-added Product Developments in Sri Lanka AT T. G. Gimhani Uthpala, Piyumi Chathurangi Wanniarachchi, Dinusha Nayomi ... Advances in Agricultural & Life Sciences 4 (Chapter 4), 57-78, 2021 | 2* | 2021 |
| Identification and control of black colour speck fungal formation in Virgin Coconut Oil. HN Fernando, TGG Uthpala, DC Wettimuny, U Hewawansa, ... Carpathian Journal of Food Science & Technology 13 (2), 2021 | 1 | 2021 |
| Effect of Acmella Pod Extracts on Controlling Microbes Present on Dairy Processing Surfaces TGGUSB Navaratn Peradeniya University International Research Sessions (iPURSE). 23 (Abstract …, 2021 | | 2021 |
| Pharmacological plant'Acmella'that deserves further scientific attention TGG Uthpala Vidusara, 2019 | | 2019 |
| Antiseptic properties of Acmella plant extracts and identification of microbes in Fish food processing surfaces NNMMGSB Uthpala TGG Abstract presented in Agro Food conference, Colombo, 13, 2019 | | 2019 |
| Development of Dairy Free Cereal Based Coconut Yoghurt Rich with Naturally Formed Vitamin B12 S Sethunga, SB Navarathna, TGG Uthpala INTERNATIONAL RESEARCH CONFERENCE, 2019 | | 2019 |
S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraDirección de correo verificada de sci.sjp.ac.lk
Amila ThibbotuwawaUniversity of MoratuwaDirección de correo verificada de uom.lk
R. A. U. J. MarapanaProfessor, Dept of Food Science and Technology, University of Sri JayewardenepuraDirección de correo verificada de sci.sjp.ac.lk
Madhura JayasingheUniversity of Sri JayewardenepuraDirección de correo verificada de sci.sjp.ac.lk
Heshani RathnayakeRajarata University of Sri Lanka, University of Sri JayewardenepuraDirección de correo verificada de sci.sjp.ac.lkHemavaruni Nisansala FernandoFood ScientistDirección de correo verificada de sci.sjp.ac.lk
Sachini JayawardanaPh.D. in Food Science and Biochemistry, B.Sc. Special (Honours) in Food Science and TechnologyDirección de correo verificada de iti.lk
Izabela NielsenProfessor, PhD, MSc, Eng., Aalborg UniversityDirección de correo verificada de m-tech.aau.dk
Prof. KKDS RanaweeraUniversity of Sri JayewardenepuraDirección de correo verificada de sjp.ac.lk
Piyumi Chathurangi WanniarachchiCurtin UniversityDirección de correo verificada de postgrad.curtin.edu.au
S.D.T. MaduwanthiUniversity of Vocational TechnologyDirección de correo verificada de sci.sjp.ac.lk
H. Niles PereraProfessor, Department of Transport Management & Logistics Engineering, University of MoratuwaDirección de correo verificada de uom.lk
