| Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract M Moradi, H Tajik, SMR Rohani, AR Oromiehie, H Malekinejad, ... LWT-Food Science and Technology 46 (2), 477-484, 2012 | 486 | 2012 |
| A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness M Moradi, H Tajik, H Almasi, M Forough, P Ezati Carbohydrate Polymers 222, 115030, 2019 | 363 | 2019 |
| Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity SS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-Sigaroodi Food and chemical toxicology 48 (6), 1562-1567, 2010 | 343 | 2010 |
| Postbiotics produced by lactic acid bacteria: The next frontier in food safety M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimarães, N Yılmaz, ... Comprehensive Reviews in Food Science and Food Safety, 2020 | 263 | 2020 |
| Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp S Mohammadalinejhad, H Almasi, M Moradi Food Control 113, 107169, 2020 | 263 | 2020 |
| Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules, 2019 | 249 | 2019 |
| Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet P Ezati, H Tajik, M Moradi, R Molaei International Journal of Biological Macromolecules, 2019 | 233 | 2019 |
| Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef P Ezati, H Tajik, M Moradi Sensors and Actuators B: Chemical 285, 519-528, 2019 | 206 | 2019 |
| Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and … H Tajik, M Moradi, SM Razavi Rohani, AM Erfani, FSS Jalali Molecules 13 (6), 1263-1274, 2008 | 159 | 2008 |
| Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin M Moradi, H Tajik, SMR Rohani, A Mahmoudian LWT-Food Science and Technology 72, 37-43, 2016 | 156 | 2016 |
| A review on preparation and chemical analysis of postbiotics from lactic acid bacteria M Moradi, R Molaei, JT Guimarães Enzyme and Microbial Technology, 109722, 2021 | 152 | 2021 |
| Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 153, 240-247, 2020 | 151 | 2020 |
| Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria AS Yordshahi, M Moradi, H Tajik, R Molaei International Journal of Food Microbiology 321, 108561, 2020 | 145 | 2020 |
| CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei Carbohydrate polymers 246, 116614, 2020 | 143 | 2020 |
| Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models M Moradi, K Mardani, H Tajik Lwt 111, 457-464, 2019 | 142 | 2019 |
| Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi International Journal of Biological Macromolecules, 2018 | 137 | 2018 |
| Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria SA Kousheh, M Moradi, H Tajik, R Molaei International Journal of Biological Macromolecules 155, 216-225, 2020 | 129 | 2020 |
| The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes SMR Rohani, M Moradi, T Mehdizadeh, SS Saei-Dehkordi, MW Griffiths LWT-Food science and technology 44 (10), 2260-2265, 2011 | 125 | 2011 |
| Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage P Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ... Radiation physics and chemistry 141, 103-109, 2017 | 112 | 2017 |
| Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film R Razavi, R Molaei, M Moradi, H Tajik, P Ezati, AS Yordshahi Applied Nanoscience, 1-12, 2020 | 107 | 2020 |
Hossein TajikUrmia UniversityVerified email at urmia.ac.ir
