| Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize MJ Stasiewicz, TDO Falade, M Mutuma, SK Mutiga, JJW Harvey, G Fox, ... Food Control 78, 203-214, 2017 | 82 | 2017 |
| “Ground-truthing” efficacy of biological control for aflatoxin mitigation in farmers’ fields in Nigeria: from field trials to commercial usage, a 10-year study R Bandyopadhyay, J Atehnkeng, A Ortega-Beltran, A Akande, ... Frontiers in Microbiology 10, 2528, 2019 | 81 | 2019 |
| A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight E Aregbesola, A Ortega-Beltran, T Falade, G Jonathan, S Hearne, ... European Journal of Plant Pathology 156, 133-145, 2020 | 52 | 2020 |
| A one health approach to plant health V Hoffmann, B Paul, T Falade, A Moodley, N Ramankutty, J Olawoye, ... CABI agriculture and bioscience 3 (1), 62, 2022 | 20 | 2022 |
| Aflatoxin Management Strategies in sub-Saharan Africa T Falade Mycotoxins – Socio-economic and Health Impact as well as Pre- and …, 2018 | 20 | 2018 |
| Near Infrared Spectrometry for Rapid Non-Invasive Modelling of Aspergillus-Contaminated Maturing Kernels of Maize (Zea mays L.) TDO Falade, Y Sultanbawa, MT Fletcher, G Fox Agriculture 7 (9), 77, 2017 | 15 | 2017 |
| Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent MOS Aikore, A Ortega-Beltran, D Eruvbetine, J Atehnkeng, TDO Falade, ... Toxins 11 (10), 565, 2019 | 14 | 2019 |
| Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment TDO Falade, A Neya, S Bonkoungou, K Dagno, A Basso, AL Senghor, ... Toxins 14 (10), 700, 2022 | 13 | 2022 |
| Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa FA Bankole, B Badu-Apraku, AO Salami, TDO Falade, R Bandyopadhyay, ... Plant Disease 106 (10), 2638-2647, 2022 | 12 | 2022 |
| Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa R Bandyopadhyay, A Ortega-Beltran, M Konlambigue, L Kaptoge, ... Burleigh Dodds Science Publishing, 2022 | 12 | 2022 |
| Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels TDO Falade, PK Chrysanthopoulos, MP Hodson, Y Sultanbawa, ... Toxins 10 (5), 187, 2018 | 12 | 2018 |
| Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria FA Bankole, B Badu-Apraku, AO Salami, TDO Falade, R Bandyopadhyay, ... BMC Plant Biology 23 (1), 386, 2023 | 9 | 2023 |
| In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains TDO Falade, SH Syed Mohdhamdan, Y Sultanbawa, MT Fletcher, ... Food Additives & Contaminants: Part A 33 (7), 1241-1253, 2016 | 8 | 2016 |
| Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients A Ortega‐Beltran, L Kaptoge, AL Senghor, MOS Aikore, P Jarju, ... Microbial Biotechnology 15 (3), 901-914, 2022 | 7 | 2022 |
| Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? A Ortega-Beltran, D Agbetiameh, J Atehnkeng, TDO Falade, ... Plant Disease 105 (8), 2196-2201, 2021 | 7 | 2021 |
| Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles K Banwo, T Adesina, O Aribisala, TDO Falade Toxins 15 (3), 210, 2023 | 6 | 2023 |
| Microbial Bioprotectants for Plant Disease Management R Bandyopadhyay, A Ortega-Beltran, M Konlambigue, L Kaptoge, ... | 5 | 2022 |
| Probiotic and Cyanide Degrading Potentials of Pediococcus Pentosaceus and Pichia Exigua Isolated from Cassava Products Effluent K Banwo, J Tosin Ojetunde, T Falade Food Biotechnology 37 (1), 1-24, 2023 | 2 | 2023 |
| Examples of lactic-fermented foods of the African continent K Banwo, OA Adebo, TDO Falade Lactic Acid Bacteria, 312-327, 2024 | 1 | 2024 |
| Climate-Smart Agriculture and Climate Information Services Action for Food Systems Transformation in Ghana: Capacity strengthening and Stakeholder consultation G Tepa-Yotto, M Tamo, MA Dalaa, T Dinku, F Obeng, M Wilson, S Yeboah, ... Accelerating Impacts of CGIAR Climate Research for Africa, 2022 | 1 | 2022 |
