| Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products GC Miranda-De La Lama, LX Estévez-Moreno, WS Sepulveda, ... Meat science 125, 106-113, 2017 | 194 | 2017 |
| Consumer attitudes toward animal welfare-friendly products and willingness to pay: Exploration of Mexican market segments GC Miranda-de la Lama, LX Estévez-Moreno, M Villarroel, ... Journal of applied animal welfare science 22 (1), 13-25, 2019 | 78 | 2019 |
| Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study LX Estévez-Moreno, GA María, WS Sepúlveda, M Villarroel, ... Meat Science 173, 108377, 2021 | 64 | 2021 |
| Stockpeople and animal welfare: compatibilities, contradictions, and unresolved ethical dilemmas N Losada-Espinosa, GC Miranda-De la Lama, LX Estévez-Moreno Journal of Agricultural and Environmental Ethics 33 (1), 71-92, 2020 | 48 | 2020 |
| Livestock hauliers’ attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: A Mexican survey M Valadez-Noriega, LX Estévez-Moreno, AA Rayas-Amor, ... Preventive veterinary medicine 160, 76-84, 2018 | 48 | 2018 |
| Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study LX Estévez-Moreno, GC Miranda-de la Lama, GG Miguel-Pacheco Meat Science 187, 108747, 2022 | 34 | 2022 |
| The role of sheep production in the livelihoods of Mexican smallholders: Evidence from a park-adjacent community LX Estevez-Moreno, E Sanchez-Vera, G Nava-Bernal, JG Estrada-Flores, ... Small Ruminant Research 178, 94-101, 2019 | 25 | 2019 |
| Meat consumption and consumer attitudes in México: Can persistence lead to change? LX Estévez-Moreno, GC Miranda-de la Lama Meat Science 193, 108943, 2022 | 24 | 2022 |
| Revisiting cattle temperament in beef cow-calf systems: Insights from farmers’ perceptions about an autochthonous breed LX Estévez-Moreno, GC Miranda-de la Lama, M Villarroel, L García, ... Animals 11 (1), 82, 2021 | 21 | 2021 |
| Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments PJ Alanís, GC Miranda-de la Lama, MA Mariezcurrena-Berasain, ... Meat science 184, 108705, 2022 | 19 | 2022 |
| Welfare of horses from Mexico and the United States of America transported for slaughter in Mexico: Fitness profiles for transport and pre-slaughter logistics GC Miranda-de la Lama, CA Gonzales-Castro, FJ Gutierrez-Piña, ... Preventive veterinary medicine 180, 105033, 2020 | 17 | 2020 |
| Transporters knowledge toward preslaughter logistic chain and occupational risks in Mexico: an integrative view with implications on sheep welfare MA Pulido, LX Estévez-Moreno, M Villarroel, MA Mariezcurrena-Berasain, ... Journal of Veterinary Behavior 33, 114-120, 2019 | 17 | 2019 |
| Cattle welfare assessment at the slaughterhouse level: Integrated risk profiles based on the animal’s origin, pre-slaughter logistics, and iceberg indicators N Losada-Espinosa, LX Estévez-Moreno, M Bautista-Fernández, ... Preventive Veterinary Medicine 197, 105513, 2021 | 15 | 2021 |
| Claw disorders as iceberg indicators of cattle welfare: Evidence-based on production system, severity, and associations with final muscle pH M Bautista-Fernández, LX Estévez-Moreno, N Losada-Espinosa, ... Meat Science 177, 108496, 2021 | 15 | 2021 |
| Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors GC Miranda-de la Lama, CA González-Castro, FJ Gutiérrez-Piña, ... Meat Science 172, 108341, 2021 | 15 | 2021 |
| Agenda prospectiva de la investigación y desarrollo tecnológico para la cadena cárnica bovina en Colombia A Santana, C Camacho, L Estevés, M Gómez, J Gutiérrez, M Rozo, ... Ministerio de Agricultura y Desarrollo Rural. Bogotá, COL, 2009 | 14 | 2009 |
| Daily rhythms of body temperature around lambing in sheep measured non-invasively JA Abecia, GA María, LX Estévez-Moreno, GC Miranda-De La Lama Biological Rhythm Research 51 (6), 988-993, 2020 | 10 | 2020 |
| Competir e innovar, la ruta de la industria bovina A Santana, C Camacho, L Estévez, J Gutiérrez, M Gómez, G García, ... Agenda prospectiva de investigación y desarrollo tecnológico para la cadena …, 2009 | 10 | 2009 |
| What slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approach AP Pastrana-Camacho, LX Estévez-Moreno, GC Miranda-de la Lama Meat science 195, 109017, 2023 | 7 | 2023 |
| Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids GC Miranda-de la Lama, W Mamani-Linares, LX Estévez-Moreno Preslaughter handling and slaughter of meat animals, 840-844, 2022 | 7 | 2022 |