| Pectin and pectin-based composite materials: Beyond food texture C Lara-Espinoza, E Carvajal-Millán, R Balandrán-Quintana, ... Molecules 23 (4), 942, 2018 | 504 | 2018 |
| Arabinoxylan gels: Impact of the feruloylation degree on their structure and properties E Carvajal-Millan, V Landillon, MH Morel, X Rouau, JL Doublier, V Micard Biomacromolecules 6 (1), 309-317, 2005 | 201 | 2005 |
| Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications G Nino-Medina, E Carvajal-Millán, A Rascon-Chu, JA Marquez-Escalante, ... Phytochemistry Reviews 9 (1), 111-120, 2010 | 187 | 2010 |
| Maize bran gum: Extraction, characterization and functional properties E Carvajal-Millan, A Rascón-Chu, JA Márquez-Escalante, V Micard, ... Carbohydrate polymers 69 (2), 280-285, 2007 | 170 | 2007 |
| A novel pectin material: extraction, characterization and gelling properties V Urias-Orona, A Rascón-Chu, J Lizardi-Mendoza, E Carvajal-Millán, ... International journal of molecular sciences 11 (10), 3686-3695, 2010 | 147 | 2010 |
| Maize processing waste water arabinoxylans: Gelling capability and cross-linking content G Niño-Medina, E Carvajal-Millán, J Lizardi, A Rascon-Chu, ... Food Chemistry 115 (4), 1286-1290, 2009 | 146 | 2009 |
| Storage stability of laccase induced arabinoxylan gels E Carvajal-Millan, B Guigliarelli, V Belle, X Rouau, V Micard Carbohydrate Polymers 59 (2), 181-188, 2005 | 145 | 2005 |
| Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species JC Zamorano-Apodaca, CO García-Sifuentes, E Carvajal-Millán, ... Food Chemistry 331, 127350, 2020 | 120 | 2020 |
| Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp. D Fimbres-Olivarria, E Carvajal-Millan, JA Lopez-Elias, ... Food Hydrocolloids 75, 229-236, 2018 | 113 | 2018 |
| Ionic liquids and organic solvents for recovering lignin from lignocellulosic biomass. JL Espinoza-Acosta, PI Torres-Chávez, E Carvajal-Millán, ... BioResources 9 (2), 2014 | 112 | 2014 |
| Identificación molecular de cepas nativas de Trichoderma spp. su tasa de crecimiento in vitro y antagonismo contra hongos fitopatógenos C Guigón-López, V Guerrero-Prieto, F Vargas-Albores, E Carvajal-Millán, ... Revista mexicana de fitopatología 28 (2), 87-96, 2010 | 109 | 2010 |
| Antioxidant and antimicrobial activity of commercial propolis extract in beef patties RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ... Journal of Food science 79 (8), C1499-C1504, 2014 | 103 | 2014 |
| Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability A Rascón-Chu, AL Martínez-López, E Carvajal-Millán, ... Food Chemistry 116 (1), 101-103, 2009 | 103 | 2009 |
| Ferulated arabinoxylans and their gels: Functional properties and potential application as antioxidant and anticancer agent MA Mendez-Encinas, E Carvajal-Millan, A Rascon-Chu, ... Oxidative Medicine and Cellular Longevity 2018 (1), 2314759, 2018 | 97 | 2018 |
| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of Food Science 84 (10), 2883-2897, 2019 | 95 | 2019 |
| Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea E Carvajal-Millán, T Carvallo, JA Orozco, MA Martínez, I Tapia, ... Journal of agricultural and food chemistry 49 (2), 946-951, 2001 | 88 | 2001 |
| Arabinoxylan/protein gels: Structural, rheological and controlled release properties E Carvajal-Millan, S Guilbert, JL Doublier, V Micard Food hydrocolloids 20 (1), 53-61, 2006 | 85 | 2006 |
| Impact of the structure of arabinoxylan gels on their rheological and protein transport properties E Carvajal-Millan, S Guilbert, MH Morel, V Micard Carbohydrate polymers 60 (4), 431-438, 2005 | 77 | 2005 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 76 | 2019 |
| Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant AL Holguín-Acuña, E Carvajal-Millán, V Santana-Rodríguez, ... Food Chemistry 111 (3), 654-657, 2008 | 74 | 2008 |
