| Chronic non-communicable diseases in Brazil: burden and current challenges MI Schmidt, BB Duncan, GA e Silva, AM Menezes, CA Monteiro, ... The lancet 377 (9781), 1949-1961, 2011 | 2305 | 2011 |
| Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia Y Wang, C Monteiro, BM Popkin The American journal of clinical nutrition 75 (6), 971-977, 2002 | 2299 | 2002 |
| The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing CA Monteiro, G Cannon, JC Moubarac, RB Levy, MLC Louzada, ... Public health nutrition 21 (1), 5-17, 2018 | 2128 | 2018 |
| Ultra‐processed products are becoming dominant in the global food system CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin Obesity reviews 14, 21-28, 2013 | 2094 | 2013 |
| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 2091 | 2019 |
| Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries R Moodie, D Stuckler, C Monteiro, N Sheron, B Neal, T Thamarangsi, ... The lancet 381 (9867), 670-679, 2013 | 1986 | 2013 |
| Socioeconomic status and obesity in adult populations of developing countries: a review CA Monteiro, EC Moura, WL Conde, BM Popkin Bulletin of the world health organization 82 (12), 940-946, 2004 | 1755 | 2004 |
| Maternal and child health in Brazil: progress and challenges CG Victora, EML Aquino, M do Carmo Leal, CA Monteiro, FC Barros, ... The lancet 377 (9780), 1863-1876, 2011 | 1456 | 2011 |
| Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil CA Monteiro, RB Levy, RM Claro, IRR de Castro, G Cannon Public health nutrition 14 (1), 5-13, 2011 | 1334 | 2011 |
| A new classification of foods based on the extent and purpose of their processing CA Monteiro, RB Levy, RM Claro, IRR Castro, G Cannon Cadernos de saude publica 26, 2039-2049, 2010 | 1199 | 2010 |
| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1184 | 2018 |
| NOVA. The star shines bright CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... World Nutrition 7 (1-3), 28-38, 2016 | 1153 | 2016 |
| The worldwide magnitude of protein-energy malnutrition: an overview from the WHO Global Database on Child Growth. M De Onis, C Monteiro, J Akré, G Glugston Bulletin of the World health Organization 71 (6), 703, 1993 | 1012 | 1993 |
| Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study EM Steele, LG Baraldi, ML da Costa Louzada, JC Moubarac, ... BMJ open 6 (3), e009892, 2016 | 988 | 2016 |
| Ultra-processed foods, diet quality, and health using the NOVA classification system CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ... Rome: FAO 48, 2019 | 951 | 2019 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 941 | 2019 |
| Nutrition and health. The issue is not food, nor nutrients, so much as processing CA Monteiro Public health nutrition 12 (5), 729-731, 2009 | 870 | 2009 |
| Teoria e clima urbano CAF Monteiro | 836 | 1975 |
| Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ... Preventive medicine 81, 9-15, 2015 | 833 | 2015 |
| The dual burden household and the nutrition transition paradox CM Doak, LS Adair, M Bentley, C Monteiro, BM Popkin International journal of obesity 29 (1), 129-136, 2005 | 822 | 2005 |
