| Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015 | 1041 | 2015 |
| Moral sentiments and cooperation: Differential influences of shame and guilt IE De Hooge, M Zeelenberg, SM Breugelmans Cognition and emotion 21 (5), 1025-1042, 2007 | 519 | 2007 |
| Not so ugly after all: when shame acts as a commitment device. IE De Hooge, SM Breugelmans, M Zeelenberg Journal of personality and social psychology 95 (4), 933, 2008 | 488 | 2008 |
| This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017 | 408 | 2017 |
| Restore and protect motivations following shame IE De Hooge, M Zeelenberg, SM Breugelmans Cognition and Emotion 24 (1), 111-127, 2010 | 382 | 2010 |
| Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017 | 300 | 2017 |
| What is moral about guilt? Acting “prosocially” at the disadvantage of others. IE De Hooge, R Nelissen, SM Breugelmans, M Zeelenberg Journal of personality and social psychology 100 (3), 462, 2011 | 290 | 2011 |
| A functionalist account of shame-induced behaviour IE De Hooge, M Zeelenberg, SM Breugelmans Cognition & emotion 25 (5), 939-946, 2011 | 201 | 2011 |
| Consumer-related food waste: Role of food marketing and retailers and potential for action J Aschemann-Witzel, I De Hooge, A Normann Journal of International Food & Agribusiness Marketing 28 (3), 271-285, 2016 | 196 | 2016 |
| Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products IE de Hooge, E van Dulm, HCM van Trijp Journal of Cleaner Production 183, 698-709, 2018 | 142 | 2018 |
| Too ugly, but I love its shape: Reducing food waste of suboptimal products with authenticity (and sustainability) positioning RI Van Giesen, IE de Hooge Food Quality and Preference 75, 249-259, 2019 | 119 | 2019 |
| The social side of shame: Approach versus withdrawal IE De Hooge, SM Breugelmans, FMA Wagemans, M Zeelenberg Cognition and Emotion 32 (8), 1671-1677, 2018 | 108 | 2018 |
| My style, my food, my waste! Consumer food waste-related lifestyle segments J Aschemann-Witzel, IE de Hooge, VL Almli Journal of Retailing and Consumer Services 59, 102353, 2021 | 104 | 2021 |
| Emotions in advice taking: The roles of agency and valence IE De Hooge, PWJ Verlegh, SC Tzioti Journal of Behavioral Decision Making 27 (3), 246-258, 2014 | 92 | 2014 |
| Consumers in a sustainable food supply chain (COSUS): Understanding consumer behavior to encourage food waste reduction H Rohm, M Oostindjer, J Aschemann-Witzel, C Symmank, V L. Almli, ... Foods 6 (12), 104, 2017 | 90 | 2017 |
| Predicting consumer behavior with two emotion appraisal dimensions: Emotion valence and agency in gift giving IE De Hooge International Journal of Research in Marketing 31 (4), 380-394, 2014 | 89 | 2014 |
| Fine-tuning the fight against food waste J Aschemann-Witzel, IE de Hooge, VL Almli, M Oostindjer Journal of Macromarketing 38 (2), 168-184, 2018 | 84 | 2018 |
| The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store J Aschemann-Witzel, T Otterbring, IE de Hooge, A Normann, H Rohm, ... Journal of Cleaner Production 236, 117596, 2019 | 71 | 2019 |
| The exemplary social emotion guilt: Not so relationship-oriented when another person repairs for you IE De Hooge Cognition & emotion 26 (7), 1189-1207, 2012 | 65 | 2012 |
| Give me your self: Gifts are liked more when they match the giver's characteristics G Paolacci, LM Straeter, IE De Hooge Journal of Consumer Psychology 25 (3), 487-494, 2015 | 54 | 2015 |
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementVerified email at mgmt.au.dk
