| Promoting sustainability through regional food and wine pairing M Serra, N Antonio, C Henriques, CM Afonso Sustainability 13 (24), 13759, 2021 | 19 | 2021 |
| Algarve–relação enogastronómica MAD Serra PQDT-Global, 2015 | 8 | 2015 |
| Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima) A Guerreiro, C Rassal, CM Afonso, L Galego, M Serra, MA Rodrigues INCREaSE: Proceedings of the 1st International Congress on Engineering and …, 2018 | 7 | 2018 |
| Real-Time Delphi Questionnaire Development at LimeSurvey: A Design Science Research Approach CM Afonso, M Serra, CM Almeida, N António 2021 16th Iberian Conference on Information Systems and Technologies (CISTI …, 2021 | 4 | 2021 |
| Influência da rota dos vinhos no enoturismo do Algarve C Serra, M Serra, R Choupinha, CH Henriques, M Pinho Tourism & Management Studies International Conference, 127-142, 2014 | 4 | 2014 |
| Analysis of Portugal´ s Wine Certifying Entities' Social Networks as Communication Channels CM Almeida, CM Afonso, M Serra, N Antonio Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160, 2023 | 2 | 2023 |
| Development of an Online Holistic Standardized Recipe: A Design Science Approach D Silvestre, M Serra, CM Afonso, E Pinto, CM de Almeida Sustainability 14 (9), 5330, 2022 | 2 | 2022 |
| A Evolução Organizacional do Departamento de Operações Numa Cadeia Hoteleira Nacional: Caso de estudo–Details Hotels & Resorts, SA HRL Simões PQDT-Global, 2017 | 2 | 2017 |
| The presence of Algarve wine producers on Facebook between pre-covid-19 and covid-19 periods CM de Almeida, CM Afonso, M Serra, N António THIJ – Tourism and Hospitality International Journal 22 (1), 27-62, 2024 | 1 | 2024 |
| Mediterranean Diet gastronomic experiences using olive oil and goat cheese I Ratão, P Nunes, V Silva, C Viegas, M Serra, C Quintas International Journal of Gastronomy and Food Science 37, 101013, 2024 | | 2024 |
| Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory RS Silva, GQ Souki, AS Oliveira, LSG Vieira, M Serra International Journal of Educational Management, 2024 | | 2024 |
| ECONOMIC NUTRITION LABEL – SUSTAINABILITY PROMOTION OF LOCAL ECONOMY IN PRODUCTS ASSOCIATED WITH THE MEDITERRANEAN DIET A Gonçalves, A Martins, D Santos, M Serra XXI AECA INTERNATIONAL MEETING, 2024 | | 2024 |
| HostLab: gastronomy innovation, experiences and sustainability A Gonçalves, C Ramos, AI Martins, M Serra, C Rassal, C Monteiro, ... Universidade do Algarve, 2023 | | 2023 |
| ENOTURISMO SUSTENTÁVEL NO ALGARVE: UM ESTUDO SOBRE AS PERCEÇÕES DOS AGENTES ECONÓMICOS J Costa, M Serra, N António THIJ – Tourism and Hospitality International Journal 21 (33ª), 125-150, 2023 | | 2023 |
| O desempenho das iguarias típicas algarvias na análise de menu de um restaurante da região – um estudo de caso D Silvestre, M Serra, CM Afonso, C Henriques XIII INTERNATIONAL TOURISM CONGRESS 2021, 108-124, 2022 | | 2022 |
| Analysis of the menu of a charcoal grill restaurant-a case study. D Silvestre, M Serra, CM Afonso | | 2021 |
| The importance of gastronomic heritage in journalistic periodicals–the case of the algarve (portugal) between 19th and 20th cent (1850-1950) C Afonso, CHN Henriques, M Serra Journal of Tourism and Heritage Research 4 (2), 261-281, 2021 | | 2021 |
| Análise do menu de um restaurante de grelhados no carvão–Um estudo de caso D Silvestre, M Serra, CM Afonso Tourism and Hospitality International Journal 17 (1), 114-137, 2021 | | 2021 |
| Produtores de vinho do Algarve no Facebook: oportunidades e desafios CM Borralho, N António, M Serra, CM Afonso Produtores de vinho do Algarve no Facebook: oportunidades e desafios, 134-135, 2019 | | 2019 |
| "Yield Management na Restauração baseado na perspetiva “Early bird” e “Night owl”: uma análise do evento gastronómico “Rota de Tapas” em Faro M Serra, E Alcoforado, A Guerreiro, C Rassal Hotelaria e Restauração: Estratégias versus experiências, 263-278, 2018 | | 2018 |
Carlos Miguel AfonsoProfessor Adjunto da Universidade do Algarve, CITURVerified email at ualg.pt
