The tomato genome sequence provides insights into fleshy fruit evolution xx Tomato Genome Consortium Nature 485 (7400), 635, 2012 | 3346 | 2012 |
Antioxidant nutritional quality of tomato L Frusciante, P Carli, MR Ercolano, R Pernice, A Di Matteo, V Fogliano, ... Molecular nutrition & food research 51 (5), 609-617, 2007 | 479 | 2007 |
Enhancing the health‐promoting effects of tomato fruit for biofortified food A Raiola, MM Rigano, R Calafiore, L Frusciante, A Barone Mediators of inflammation 2014 (1), 139873, 2014 | 404 | 2014 |
The Solanum commersonii Genome Sequence Provides Insights into Adaptation to Stress Conditions and Genome Evolution of Wild Potato Relatives R Aversano, F Contaldi, MR Ercolano, V Grosso, M Iorizzo, F Tatino, ... The Plant Cell 27 (4), 954-968, 2015 | 219 | 2015 |
PRGdb: a bioinformatics platform for plant resistance gene analysis W Sanseverino, G Roma, M De Simone, L Faino, S Melito, E Stupka, ... Nucleic acids research 38 (suppl_1), D814-D821, 2010 | 191 | 2010 |
The tomato sequencing project, the first cornerstone of the International Solanaceae Project (SOL) LA Mueller, SD Tanksley, JJ Giovannoni, J Van Eck, S Stack, D Choi, ... Comparative and functional genomics 6 (3), 153-158, 2005 | 184 | 2005 |
The Role of 2n Gametes and Endosperm Balance Number in the Origin and Evolution of Polyploids in the Tuber-Bearing Solanums D Carputo, L Frusciante, SJ Peloquin Genetics 163 (1), 287-294, 2003 | 166 | 2003 |
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation A Di Matteo, A Sacco, M Anacleria, M Pezzotti, M Delledonne, A Ferrarini, ... BMC plant biology 10, 1-11, 2010 | 161 | 2010 |
Endosperm balance number manipulation for direct in vivo germplasm introgression to potato from a sexually isolated relative (Solanum commersonii Dun.) D Carputo, A Barone, T Cardi, A Sebastiano, L Frusciante, SJ Peloquin Proceedings of the National Academy of Sciences 94 (22), 12013-12017, 1997 | 138 | 1997 |
Structural and functional genomics of tomato A Barone, ML Chiusano, MR Ercolano, G Giuliano, S Grandillo, ... International journal of plant genomics 2008 (1), 820274, 2008 | 121 | 2008 |
PRGdb 2.0: towards a community-based database model for the analysis of R-genes in plants W Sanseverino, A Hermoso, R D’Alessandro, A Vlasova, G Andolfo, ... Nucleic acids research 41 (D1), D1167-D1171, 2012 | 107 | 2012 |
Overview of tomato (Solanum lycopersicum) candidate pathogen recognition genes reveals important Solanum R locus dynamics G Andolfo, W Sanseverino, S Rombauts, Y Van de Peer, JM Bradeen, ... New Phytologist 197 (1), 223-237, 2013 | 106 | 2013 |
A snapshot of the emerging tomato genome sequence LA Mueller, RK Lankhorst, SD Tanksley, JJ Giovannoni, R White, ... The Plant Genome 2 (1), 2009 | 103 | 2009 |
Genome-editing technologies for enhancing plant disease resistance G Andolfo, P Iovieno, L Frusciante, MR Ercolano Frontiers in Plant Science 7, 1813, 2016 | 100 | 2016 |
2n gametes in the potato: essential ingredients for breeding and germplasm transfer D Carputo, A Barone, L Frusciante Theoretical and Applied Genetics 101 (5), 805-813, 2000 | 99 | 2000 |
Solanum sect. Lycopersicon S Grandillo, R Chetelat, S Knapp, D Spooner, I Peralta, M Cammareri, ... Wild crop relatives: genomic and breeding resources: vegetables, 129-215, 2011 | 95 | 2011 |
Molecular marker-assisted selection for resistance to pathogens in tomato A Barone, L Frusciante Guimaraes (ed) MARKER-ASSISTED SELECTION: Current status and future …, 2007 | 94 | 2007 |
Uses and usefulness of endosperm balance number D Carputo, L Monti, JE Werner, L Frusciante Theoretical and Applied Genetics 98, 478-484, 1999 | 94 | 1999 |
Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification A Raiola, GC Tenore, A Barone, L Frusciante, MM Rigano International journal of molecular sciences 16 (12), 29250-29264, 2015 | 90 | 2015 |
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks C Villano, MT Lisanti, A Gambuti, R Vecchio, L Moio, L Frusciante, ... Food control 80, 1-10, 2017 | 87 | 2017 |