Articles with public access mandates - Chung Lim LawLearn more
Not available anywhere: 16
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
J Wang, CL Law, PK Nema, JH Zhao, ZL Liu, LZ Deng, ZJ Gao, HW Xiao
Journal of Food Engineering 224, 129-138, 2018
Mandates: National Natural Science Foundation of China
Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality
S Devi, M Zhang, CL Law
Food bioscience 25, 111-117, 2018
Mandates: National Natural Science Foundation of China
A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality
R Hu, M Zhang, Q Jiang, CL Law
Meat science 198, 109084, 2023
Mandates: National Natural Science Foundation of China
Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and …
R Zhu, S Jiang, D Li, CL Law, Y Han, Y Tao, H Kiani, D Liu
Innovative Food Science & Emerging Technologies 75, 102871, 2022
Mandates: National Natural Science Foundation of China
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
T Tang, M Zhang, CL Law, AS Mujumdar
Food Research International 170, 112984, 2023
Mandates: National Natural Science Foundation of China
High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
X Zhang, M Zhang, CL Law, Z Guo
Innovative Food Science & Emerging Technologies 79, 103032, 2022
Mandates: National Natural Science Foundation of China
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
R Zhu, J Shen, CL Law, X Ma, D Li, Y Han, H Kiani, S Manickam, Y Tao
Innovative Food Science & Emerging Technologies 83, 103215, 2023
Mandates: National Natural Science Foundation of China
Natural deep eutectic solvents for the extraction of lentinan from shiitake mushroom: COSMO-RS screening and ANN-GA optimizing conditions
D Wang, M Zhang, CL Law, L Zhang
Food Chemistry 430, 136990, 2024
Mandates: National Natural Science Foundation of China
Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis
Y Zhu, M Zhang, L Zhang, CL Law, Y Wang, K Liu
Food Bioscience 49, 101844, 2022
Mandates: National Natural Science Foundation of China
Design of cascade analysis for renewable and waste heat recovery in a solar thermal regeneration unit of a liquid desiccant dehumidification system
E Low, SM Huang, M Yang, PL Show, CL Law
Energy 235, 121284, 2021
Mandates: National Natural Science Foundation of China
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: Research progress and application
L Zhang, Q Yu, M Zhang, CL Law, Y Ma
Food Bioscience 55, 103047, 2023
Mandates: National Natural Science Foundation of China
Optimization of ultrasonic-assisted enzymatic hydrolysis to extract soluble substances from edible fungi by-products
Y Zhu, M Zhang, CL Law, Y Wang, K Liu
Food and Bioprocess Technology 16 (1), 167-184, 2023
Mandates: National Natural Science Foundation of China
Evaluation of vegetable sauerkraut quality during storage based on convolution neural network
J Du, M Zhang, X Teng, Y Wang, CL Law, D Fang, K Liu
Food Research International 164, 112420, 2023
Mandates: National Natural Science Foundation of China
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
Y Huang, M Zhang, R Ju, CL Law, D Fan, GV Semenov, Z Luo
Drying Technology 41 (10), 1636-1650, 2023
Mandates: National Natural Science Foundation of China
Heat and mass transfer in a counter flow parallel plate membrane-based absorption heat pump (PMAHP)
M Yang, E Low, CL Law, JC Chen, PL Show, SM Huang
International Journal of Thermal Sciences 171, 107227, 2022
Mandates: National Natural Science Foundation of China
Effects of ultrasound combined technology on quality and volatile compound properties of chili sauce
T Tang, M Zhang, CL Law, Y Liu
Food Bioscience 53, 102771, 2023
Mandates: National Natural Science Foundation of China
Available somewhere: 6
Drying kinetics and evolution of the sample's core temperature and moisture distribution of yam slices (Dioscorea alata L.) during convective hot-air drying
HY Ju, CL Law, XM Fang, HW Xiao, YH Liu, ZJ Gao
Drying Technology 34 (11), 1297-1306, 2016
Mandates: National Natural Science Foundation of China
Effects of drying methods on quality attributes of peach (Prunus persica) leather
SM Roknul Azam, M Zhang, CL Law, AS Mujumdar
Drying Technology 37 (3), 341-351, 2019
Mandates: National Natural Science Foundation of China
Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen
XD Song, AS Mujumdar, CL Law, XM Fang, WJ Peng, LZ Deng, J Wang, ...
Drying Technology 38 (9), 1151-1164, 2020
Mandates: National Natural Science Foundation of China
Superheated steam processing: An emerging technology to improve food quality and safety
J Fang, C Liu, CL Law, AS Mujumdar, HW Xiao, C Zhang
Critical Reviews in Food Science and Nutrition 63 (27), 8720-8736, 2023
Mandates: National Natural Science Foundation of China
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