| Bacopa monniera Linn. as an antioxidant: mechanism of action. YB Tripathi, S Chaurasia, E Tripathi, A Upadhyay, GP Dubey Indian Journal of Experimental Biology 34 (6), 523-526, 1996 | 426 | 1996 |
| Nutritional composition and antioxidant properties of fruits and vegetables AK Jaiswal Academic Press, 2020 | 142 | 2020 |
| Interaction of Strychnos nux-vomica-products and iron: with reference to lipid peroxidation YB Tripathi, S Chaurasia Phytomedicine 7 (6), 523-528, 2000 | 43 | 2000 |
| Neutraceutical properties of Moringa oleifera: a review K Chaudhary, S Chaurasia Eur. J. Pharm. Med. Res 4, 646-655, 2017 | 37 | 2017 |
| Antioxidant and anti-inflammatory property of Sandhika: A compound S Chaurasia, P Tripathi, YB Tripathi Indian Journal of Experimental Biology 33, 428-432, 1995 | 35 | 1995 |
| Antilipid peroxidative property of Shilajit YB Tripathi, S Shukla, S Chaurasia, S Chaturvedi Phytotherapy Research 10 (3), 269-270, 1996 | 31 | 1996 |
| Comparative study of Inula Racemosa and Saussurea Lappa on the glucose level in Albino rats P Chaturvedi, S Shukla, P Tripathi, S Chaurasia, SK Singh, YB Tripathi Ancient science of life 15 (1), 62-70, 1995 | 24 | 1995 |
| Green Beans S Chaurasia Nutritional Composition and Antioxidant Properties of Fruits and Vegetables …, 2020 | 23 | 2020 |
| Hormonally active agents in the environment: A state-of-the-art review F Anwer, S Chaurasia, AA Khan Reviews on environmental health 31 (4), 415-433, 2016 | 23 | 2016 |
| Effect of Strychnos nux vomica alcohol extract on lipid peroxidation in rat liver YB Tripathi, S Chaurasia International journal of pharmacognosy 34 (4), 295-299, 1996 | 20 | 1996 |
| Evaluation of total phenolic, flavonoid contents and antioxidant activity of Acokanthera oppositifolia and Leucaena leucocephala P Sharma, S Chaurasia International Journal of Pharmacognosy and Phytochemical Research 7 (1), 175-180, 2015 | 17 | 2015 |
| Anti-inflammatory and antioxidant activity of Strychnos nux vomica Linn S Chaurasia Am Eurasian J Sustain Agric 3 (2), 244-252, 2009 | 15 | 2009 |
| Evaluation of antibacterial and Antimutagenic Potential of Acokanthera oppositifolia and Leucaena leucocephala S Chaurasia, P Sharma American Journal of Pharmacy and Health Research 3 (1), 246-258, 2015 | 14 | 2015 |
| Evaluation of Total Phenol and Flavonoid Content, Antioxidant and Iron Chelation Activities of Ethanolic Extracts of Green Beans S Chaurasia, R Saxena American Journal of Pharm Tech Research 4 (3), 614-624, 2014 | 14 | 2014 |
| Antibacterial Activity of Four Different Varieties of Green Beans S Chaurasia, R Saxena Research Journal of Pharmaceutical, Biological and Chemical Sciences 3 (3 …, 2012 | 13 | 2012 |
| Studies on the inhibitory effect of Strychnos nux vomica-alcohol extract on iron induced lipid peroxidation YB Tripathi, S Chaurasia Phytomedicine 3 (2), 175-180, 1996 | 12 | 1996 |
| Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America A Richards, S Chaurasia Journal of Chemistry 2022 (1), 6980121, 2022 | 10 | 2022 |
| Antioxidant Activity of Total, Free and Bound Phenolics from Raw and Sprouted Mung Beans N Singh, N Mishra, S Chaurasia International Journal of Recent Biotechnology 2 (2), 1-8, 2014 | 7 | 2014 |
| TEA: A STRONG ANTIOXIDANT YB Tripathi, S Chaurasia, M Sharma, S Shukla, VP Singh, P Tripathi Current science 68 (9), 871-872, 1995 | 5 | 1995 |
| Biochemical studies on antioxidant potential of green beans in fresh and processed conditions. S Chaurasia, R Saxena American Journal of PharmTech Research 2 (6), 435-445, 2012 | 4 | 2012 |
Prof. Yamini B TripathiDepartment of Medicinal Chemistry, IMS, BHU (Dean, Faculty of Ayurveda)Verified email at bhu.ac.in
