| Quality assessment of weaning food produced from fermented cereal-legume blends using starters. SM Wakil, MO Kazeem International Food Research Journal 19 (4), 2012 | 82 | 2012 |
| Microbiological and nutritional assessment of starter-developed fermented tigernut milk SM Wakil, OT Ayenuro, KA Oyinlola Food and Nutrition Sciences 2014, 2014 | 52 | 2014 |
| Elimination of bacteria from in vitro yam tissue cultures using antibiotics EI Mbah, SM Wakil Journal of Plant Pathology, 53-58, 2012 | 51 | 2012 |
| Integration of green economy concepts for sustainable biosurfactant production–a review CL Mgbechidinma, OD Akan, C Zhang, M Huang, N Linus, H Zhu, ... Bioresource Technology 364, 128021, 2022 | 47 | 2022 |
| Microbiological and chemical changes during production of malted and fermented cereal-legume weaning foods SM Wakil, AA Onilude Adv. Food Sci 31 (3), 139-145, 2009 | 42 | 2009 |
| Screening, Production and Optimization of L-Asparaginase from soil bacteria isolated in Ibadan, South-western Nigeria SM Wakil, AA Adelegan Journal of Basic and Applied Sciences 11, 39-51, 2015 | 36 | 2015 |
| Physiological properties of a microbial community in spontaneous fermentation of maize (Zea mays) for ogi production SM Wakil, AA Daodu International Research Journal of Microbiology 2 (3), 109-115, 2011 | 35 | 2011 |
| Isolation and screening of antimicrobial producing lactic acid bacteria from fermenting millet gruel SM Wakil, UO Osamwonyi International Research Journal of Microbiology 3 (2), 072-079, 2012 | 32 | 2012 |
| Production of lactic acid from Starchy-based food substrates SM Wakil, OO Ajayi Journal of Applied Biosciences 71, 5673-5681, 2013 | 24 | 2013 |
| Synthesis, characterization and antimicrobial activity of some mixed Trimethoprim-Sulfamethoxazole metal drug complexes AA Osowole, SM Wakil, OK Alao World Applied Sciences Journal 33 (2), 336-342, 2015 | 23 | 2015 |
| Diversity of pectinolytic bacteria causing soft rot disease of vegetables in Ibadan, Nigeria SM Wakil, KA Oyinlola Journal of Applied Biosciences 38, 2540-2550, 2011 | 22 | 2011 |
| Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms AA Onilude, RO Igbinadolor, SM Wakil African Journal of Biotechnology 9 (31), 4890-4896, 2010 | 21 | 2010 |
| Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta) SM Wakil, IB Benjamin International food research journal 22 (6), 2565, 2015 | 20 | 2015 |
| PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods SM Wakil, AA Onilude, EM Adetutu, AS Ball African Journal of Biotechnology 7 (24), 2008 | 20 | 2008 |
| Production characteristics, activity patterns and biodecolourisation applications of thermostable laccase from Corynebacterium efficiens and Enterobacter ludwigii OA Odeniyi, JO Unuofin, BC Adebayo-Tayo, SM Wakil, AA Onilude Journal of Scientific and Industrial Research 76, 562-569, 2017 | 18 | 2017 |
| Production of Bioethanol from Spontaneous Fermentation of Palm Oil Mill Effluent (POME). F Wakil, SAS Monilola, O Adelabu, AAA Blessing Science Publications, 2013 | 16 | 2013 |
| Screening Antibiotics for the Elimination of Bacteria from in vitro Yam Plantlets SM Wakil, EI Mbah AU Journal of Technology 16 (1), 2012 | 15 | 2012 |
| Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentale L) under storage AA Onilude, RO Igbinadolor, SM Wakil African Journal of Microbiology Research 4 (19), 1939-1944, 2010 | 15 | 2010 |
| Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil. SM Wakil, BC Adebayo-Tayo, OA Odeniyi, KO Salawu, SA Eyiolawi, ... Journal of Pure & Applied Microbiology 11 (2), 2017 | 14 | 2017 |
| Decolourization of synthetic dyes by laccase enzyme produced by Kluyveromyces dobzhanskii DW1 and Pichia manshurica DW2 SM Wakil, SA Eyiolawi, KO Salawu, AA Onilude African Journal of Biotechnology 18 (1), 1-11, 2019 | 13 | 2019 |
