| Total and per capita value of food loss in the United States JC Buzby, J Hyman Food policy 37 (5), 561-570, 2012 | 994 | 2012 |
| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States JC Buzby, H Farah-Wells, J Hyman USDA-ERS Economic Information Bulletin, 2014 | 993 | 2014 |
| The value of retail‐and consumer‐level fruit and vegetable losses in the United States JC Buzby, J Hyman, H Stewart, HF Wells Journal of Consumer Affairs 45 (3), 492-515, 2011 | 294 | 2011 |
| America's eating habits: food away from home. MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... | 248 | 2018 |
| Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines? H Stewart, J Hyman, E Frazão, JC Buzby, A Carlson Journal of nutrition education and behavior 43 (3), 173-179, 2011 | 68 | 2011 |
| The cost of satisfying fruit and vegetable recommendations in the dietary guidelines H Stewart, J Hyman, A Carlson, E Frazão | 27 | 2016 |
| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. United States Department of Agriculture JC Buzby, HF Wells, J Hyman Economic Information Bulletin No. EIB 121, 2014 | 27 | 2014 |
| Daily Access to Local Foods for School Meals: Key Drivers K Ralston, E Beaulieu, J Hyman, M Benson, M Smith | 19 | 2017 |
| How Much Do Fruits and Vegetables Cost? Economic Information Bulletin no. 71. Washington, DC: US Department of Agriculture H Stewart, J Hyman, JC Buzby, E Frazão, A Carlson Economic Research Service, 2011 | 13 | 2011 |
| The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables H Stewart, J Hyman, D Dong, A Carlson Public Health Nutrition 24 (7), 1841-1850, 2021 | 12 | 2021 |
| WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases D Dong, H Stewart, E Frazão, A Carlson, J Hyman | 10 | 2016 |
| Gobbling up snacks: cause or potential cure for childhood obesity? E Frazão, H Stewart, J Hyman, A Carlson Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2012 | 8 | 2012 |
| Americans still can meet fruit and vegetable dietary guidelines for $2.10-$2.60 per day H Stewart, J Hyman Amber waves: The economics of food, farming, natural resources, and rural …, 2019 | 7 | 2019 |
| USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A new look at key questions 10 years after USDA added whole-grain bread to WIC food packages … H Stewart, J Hyman, PW McLaughlin, D Dong | 5 | 2019 |
| Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods H Stewart, J Hyman, D Dong USDA-ERS Economic Research Report, 2014 | 4 | 2014 |
| Menu labeling fills the gaps in consumers’ knowledge of the calorie content of restaurant foods H Stewart, J Hyman, D Dong Agribusiness 31 (4), 491-506, 2015 | 3 | 2015 |
| For Supplemental Nutrition Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting J Hyman, H Stewart Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2021 | | 2021 |
| and Diansheng Dong H Stewart, J Hyman, PW McLaughlin | | 2019 |
| The Availability and Demand for Whole-wheat Bread among WIC Households H Stewart, D Dong, J Hyman, PW McLaughlin | | 2017 |
| School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis J Hyman, K Ralston Amber Waves, 1, 2017 | | 2017 |
Hayden StewartEconomic Research Service, USDAVerified email at ers.usda.gov
