| Optimisation of low temperature extraction of banana juice using commercial pectinase ST Sagu, EJ Nso, S Karmakar, S De Food Chemistry 151, 182-190, 2014 | 103 | 2014 |
| Cocoa bean proteins—Characterization, changes and modifications due to ripening and post-harvest processing HM Rawel, G Huschek, ST Sagu, T Homann Nutrients 11 (2), 428, 2019 | 73 | 2019 |
| Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning ST Sagu, EJ Nso, T Homann, C Kapseu, HM Rawel Food chemistry 183, 144-153, 2015 | 71 | 2015 |
| Preparation of activated carbons from spent coffee grounds and coffee parchment and assessment of their adsorbent efficiency GA Figueroa Campos, JPH Perez, I Block, ST Sagu, P Saravia Celis, ... Processes 9 (8), 1396, 2021 | 53 | 2021 |
| Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders A Borremans, S Bußler, ST Sagu, H Rawel, OK Schlüter, VC Leen Foods 9 (7), 917, 2020 | 43 | 2020 |
| A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs ST Sagu, H Gerd, B Josephine, H Thomas, R Harshadrai M. Molecules 24 (19), 3589, 2019 | 34 | 2019 |
| Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life ST Sagu, S Karmakar, EJ Nso, C Kapseu, S De Food and Bioprocess Technology 7, 2711-2722, 2014 | 34 | 2014 |
| Comparison of batch and continuous wet-processing of coffee: Changes in the main compounds in beans, by-products and wastewater GA Figueroa Campos, ST Sagu, P Saravia Celis, HM Rawel Foods 9 (8), 1135, 2020 | 28 | 2020 |
| Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS ST Sagu, L Zimmermann, E Landgräber, T Homann, G Huschek, ... Foods 9 (10), 1448, 2020 | 25 | 2020 |
| Effect of the post-harvest processing on protein modification in green coffee beans by phenolic compounds GAF Campos, JGKT Kruizenga, ST Sagu, S Schwarz, T Homann, ... Foods 11 (2), 159, 2022 | 22 | 2022 |
| Primary clarification of banana juice extract by centrifugation and microfiltration ST Sagu, S Karmakar, EJ Nso, S De Separation Science and Technology 49 (8), 1156-1169, 2014 | 21 | 2014 |
| Characterization and optimization of microwave-assisted extraction of B-phycoerythrin from Porphyridium purpureum using response surface methodology and Doehlert design G Huschek, HM Rawel, T Schweikert, J Henkel-Oberländer, ST Sagu Bioresource Technology Reports 19, 101212, 2022 | 20 | 2022 |
| Effect of sample preparation on the detection and quantification of selected nuts allergenic proteins by LC-MS/MS ST Sagu, G Huschek, T Homann, HM Rawel Molecules 26 (15), 4698, 2021 | 19 | 2021 |
| Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution … B Silva, ACO Costa, SS Tchewonpi, J Bönick, G Huschek, LV Gonzaga, ... Food Research International 141, 109991, 2021 | 14 | 2021 |
| Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.) ST Sagu, E Landgräber, IM Henkel, G Huschek, T Homann, S Bußler, ... Insects 12 (5), 454, 2021 | 13 | 2021 |
| Effect of blanching plus fermentation on selected functional properties of mealworm (Tenebrio molitor) powders. Foods 9 (7): 917 A Borremans, S Bußler, ST Sagu, H Rawel, OK Schlüter, VC Leen | 11 | 2020 |
| Relative abundance of alpha-amylase/trypsin inhibitors in selected sorghum cultivars ST Sagu, E Landgräber, M Rackiewicz, G Huschek, H Rawel Molecules 25 (24), 5982, 2020 | 10 | 2020 |
| Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities H Kieserling, WJC de Bruijn, J Keppler, J Yang, ST Sagu, D Güterbock, ... Comprehensive Reviews in Food Science and Food Safety 23 (5), e70015, 2024 | 5 | 2024 |
| Formation of cysteine adducts with chlorogenic acid in coffee beans ST Sagu, N Ulbrich, JR Morche, K Nichani, H Özpinar, S Schwarz, ... Foods 13 (11), 1660, 2024 | 4 | 2024 |
| Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation ST Sagu, HM Rawel, S Rohn Molecules 27 (18), 5834, 2022 | 4 | 2022 |