Get my own profile
Public access
View all5 articles
0 articles
available
not available
Based on funding mandates
Co-authors
Joanne Chee-SanfordUSDA-ARSVerified email at illinois.edu
Bryan A. WhiteDepartment of Animal Sciences, University of IllinoisVerified email at illinois.edu
Hiroki MatsuiGraduate School of Bioresources, Mie UniveristyVerified email at bio.mie-u.ac.jp
Zaruhi KhachatryanInstitute of Molecular BiologyVerified email at mb.sci.am
Harry J FlintRowett Institute of Nutrition and Health, University of Aberdeen, UKVerified email at abdn.ac.uk
Anthony YannarellProfessor of Microbial Ecology, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Professor John PluskeChief Scientist for the Australian Pork Industry; Honorary Professorial FellowVerified email at australianpork.com.au
Yu-Feng Forrest LinUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
Christopher Simon McSweeneyCSIRO, AustraliaVerified email at csiro.au
Arsen ArakelyanInstitute of Molecular Biology NAS RAVerified email at sci.am
Corran MuskThe James Hutton InstituteVerified email at hutton.ac.uk
Tony TravisUniversity of Aberdeen, Institute of Biological and Environmental SciencesVerified email at abdn.ac.uk
Claus-Dieter MayerBiomathematics & Statistics ScotlandVerified email at bioss.ac.uk
Nina ChanishviliHead of R & D Department, Eliava Institute of Bacteriophage, Microbiology & VirologyVerified email at pha.ge
Petra LouisUniversity of Aberdeen Rowett InstituteVerified email at abdn.ac.uk
James I ProsserUniversity of AberdeenVerified email at abdn.ac.uk
Vance McCrackenSouthern Illinois University EdwardsvilleVerified email at siue.edu
Sylvia DuncanRowett Institute, U. of AberdeenVerified email at abdn.ac.uk
Jun LinVerified email at utk.edu
Karen P. ScottSenior Research Fellow, Rowett Institute of Nutrition and Health, University of AberdeenVerified email at abdn.ac.uk