| Kapasitas Antioksidan Dan Inhibitor Alfa Glukosidase Ekstrak Umbi Bawang Dayak [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts] AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana Jurnal Teknologi dan Industri Pangan 24 (2), 161-161, 2013 | 149 | 2013 |
| Potensi dedak dan bekatul beras sebagai ingredient pangan dan produk pangan fungsional M Astawan, AE Febrinda Jurnal Pangan 19 (1), 14-21, 2010 | 118 | 2010 |
| Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats. AE Febrinda, ND Yuliana, E Ridwan, T Wresdiyati, M Astawan International Food Research Journal 21 (4), 2014 | 64 | 2014 |
| Implementation of the Lamikro Application in the Preparation of J'Ramy Farm Financial Statements in accordance with SAK EMKM R Pratiwi, L Dahliani, AE Febrinda, E Merdekawati International Journal of Multidisciplinary: Applied Business and Education …, 2023 | 12 | 2023 |
| Formula optimization and physicochemical characterization of Tempe drink powder SA Mahdi, M Astawan, N Wulandari, T Muhandri, T Wresdiyati, ... Current Research in Nutrition and Food Science Journal 10 (3), 1178-1195, 2022 | 10 | 2022 |
| Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb. AE Febrinda, F Laila, N Mariyani, I Resmeiliana, L Dahliani South African Journal of Botany 157, 258-265, 2023 | 9 | 2023 |
| Antioxidant and alpha-glucosidase inhibitory properties of bawang dayak bulb extracts. AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana | 9 | 2013 |
| Isotlavon Kedelai Sebagai Antikanker M Astawan, AE Febrinda Jurnal Pangan 18 (3), 42-50, 2009 | 9 | 2009 |
| Aktivitas antioksidan dan preferensi konsumen pada minuman fungsional berbasis umbi Bawang Dayak AE Febrinda, CC Nurwitri, KA Husyairi Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 11 (2 …, 2021 | 8 | 2021 |
| Potensi Antioksidan dan Antidiabetik Ekstrak Air dan Etanol Umbi Bawang Dayak (Eleutherine Palmifolia) secara In Vitro dan In Vivo [Tesis] AE Febrinda Fakultas Teknlogi Pertanian Institut Pertanian Bogor, 2014 | 8 | 2014 |
| Potential bran and rice bran as a food ingredient and functional food products M Astawan, AE Febrinda Jurnal Pangan 19 (1), 1-12, 2010 | 6 | 2010 |
| Optimization of Beverage Powder Formula Based on Defatted Tempe Flour M Astawan, SA Mahdi, AS Budi, T Wresdiyati, AE Febrinda Food Science and Technology 11 (1), 33-43, 2023 | 2 | 2023 |
| Hypoglycaemic effect of Bawang Dayak extracts (Eleutherine palmifolia (L.) Merr.) on Sprague Dawley rats AE Febrinda, ND Yuliana, T Wresdiyati, M Astawan E3S Web of Conferences 348, 00029, 2022 | 2 | 2022 |
| Antioxidants and Antidiabetic Potency of Aqueous and Ethanolic Extracts of Bawang Dayak Bulbs (Eleutherine palmifolia) in vitro and in vivo. AE Febrinda IPB (Bogor Agricultural University), 2015 | 2 | 2015 |
| Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating MG Anggarkasih, AE Febrinda, MAZ Adzkiya, KAN Khasanah, ... Journal of Applied Agricultural Science and Technology 7 (4), 455-468, 2023 | 1 | 2023 |
| Pengaruh penurunan kadar air dengan menggunakan" Dehumidifier" terhadap mutu madu yang dihasilkan AE Febrinda IPB University, 1993 | 1 | 1993 |
| STRATEGI PERBAIKAN KEMASAN PRODUK BERAS SEHAT SEBAGAI MEDIA PROMOSI KAMPUNG WISATA TEMATIK MULYAHARJA MG Anggarkasih, AE Febrinda, AIF Fatimah, MAZ Adzkiya, N Mariyani, ... Jurnal Abdi Insani 11 (4), 2185-2198, 2024 | | 2024 |
| Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe M Astawan, APG Prayudani, P Hadiningtias, T Wresdiyati, AE Febrinda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-14, 2024 | | 2024 |
| Composite flour with modified cassava-chicken feet flour: impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes DY Hastati, A Nuraeni, AE Febrinda, FR Listiasari, W Kuntari IOP Conference Series: Earth and Environmental Science 1359 (1), 012030, 2024 | | 2024 |
| Composite flour with modified cassava-chicken feet flour: impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes: This title has been presented on … DY Hastati, A Nuraeni, AE Febrinda, FR Listiasari, W Kuntari 2024 Frontier in Sustainable Agromaritime and Environmental Development …, 2023 | | 2023 |
