| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 381 | 2020 |
| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 238 | 2020 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 173 | 2020 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 165 | 2021 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 151 | 2021 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 146 | 2021 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 104 | 2020 |
| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 95 | 2020 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 88 | 2021 |
| Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin CL Lopes, E Pereira, M Soković, AM Carvalho, AM Barata, V Lopes, ... Molecules 23 (5), 1037, 2018 | 82 | 2018 |
| Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ... Food & function 11 (10), 8493-8515, 2020 | 59 | 2020 |
| Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional … L Cassani, A Gomez-Zavaglia, C Jimenez-Lopez, C Lourenço-Lopes, ... Food Research International 137, 109676, 2020 | 58 | 2020 |
| The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study AG Pereira, M Fraga-Corral, P Garcia-Oliveira, C Lourenço-Lopes, ... Marine Drugs 19 (4), 178, 2021 | 54 | 2021 |
| Antibacterial use of macroalgae compounds against foodborne pathogens A Silva, SA Silva, C Lourenço-Lopes, C Jimenez-Lopez, M Carpena, ... Antibiotics 9 (10), 712, 2020 | 50 | 2020 |
| Screening of bioactive properties in brown algae from the northwest iberian peninsula A Silva, C Rodrigues, P Garcia-Oliveira, C Lourenço-Lopes, SA Silva, ... Foods 10 (8), 1915, 2021 | 49 | 2021 |
| Evolution of flavors in extra virgin olive oil shelf-life P Garcia-Oliveira, C Jimenez-Lopez, C Lourenço-Lopes, F Chamorro, ... Antioxidants 10 (3), 368, 2021 | 49 | 2021 |
| Scientific basis for the industrialization of traditionally used plants of the Rosaceae family P García-Oliveira, M Fraga-Corral, AG Pereira, C Lourenço-Lopes, ... Food chemistry 330, 127197, 2020 | 43 | 2020 |
| Biological properties and potential of compounds extracted from red seaweeds M Carpena, P García-Pérez, P García-Oliveira, F Chamorro, P Otero, ... Phytochemistry Reviews 22 (6), 1509-1540, 2023 | 42 | 2023 |
| Nutraceutical and pharmaceutical behavior of bioactive compounds of miracle oilseeds: An overview S Morya, F Menaa, C Jiménez-López, C Lourenço-Lopes, ... Foods 11 (13), 1824, 2022 | 39 | 2022 |
| Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds L Cassani, C Lourenço-Lopes, M Barral-Martinez, F Chamorro, ... International Journal of Molecular Sciences 23 (4), 2355, 2022 | 35 | 2022 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerified email at uvigo.es