| College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus T Watson, H Malan, D Glik, S Martinez California Agriculture 71 (3), 130-138, 2017 | 171 | 2017 |
| Challenges, opportunities, and motivators for developing and applying food literacy in a university setting: a qualitative study H Malan, TD Watson, W Slusser, D Glik, AC Rowat, M Prelip Journal of the Academy of Nutrition and Dietetics 120 (1), 33-44, 2020 | 71 | 2020 |
| A content analysis of how sexual behavior and reproductive health are being portrayed on primetime television shows being watched by teens and young adults JJ Kinsler, D Glik, S de Castro Buffington, H Malan, C Nadjat-Haiem, ... Health communication 34 (6), 644-651, 2019 | 55 | 2019 |
| Reduction of the carbon footprint of college freshman diets after a food-based environmental science course JA Jay, R D’Auria, JC Nordby, DA Rice, DA Cleveland, A Friscia, ... Climatic Change 154, 547-564, 2019 | 48 | 2019 |
| Impact of a scalable, multi-campus “foodprint” seminar on college students’ dietary intake and dietary carbon footprint H Malan, G Amsler Challamel, D Silverstein, C Hoffs, E Spang, SA Pace, ... Nutrients 12 (9), 2890, 2020 | 39 | 2020 |
| Promoting an interdisciplinary food literacy framework to cultivate critical citizenship AC Rowat, M Soh, H Malan, L Jensen, L Schmidt, W Slusser Journal of American college health 69 (4), 459-462, 2021 | 18 | 2021 |
| Increasing the selection of low-carbon-footprint entrées through the addition of new menu items and a social marketing campaign in university dining H Malan, C Bartolotto, C Wilcots, P Angelis, A Ferrone, C Wible, ... Journal of the Association for Consumer Research 7 (4), 461-470, 2022 | 11 | 2022 |
| California's COVID-19 Virtual Training Academy: rapid scale-up of a statewide contact tracing and case investigation workforce training program DB Brickley, M Forster, A Alonis, E Antonyan, L Chen, A DiGiammarino, ... Frontiers in Public Health 9, 706697, 2021 | 9 | 2021 |
| College students identify food literacy as a key strategy to address food insecurity on campus T Watson, H Malan, D Glik, SM Martinez Calif. Agric 71, 130-138, 2017 | 9 | 2017 |
| Collective impact for health and wellbeing WM Slusser, H Malan, T Watson, MS Goldstein Stanford Social Innovation Review 3 (12), 2018, 2018 | 8 | 2018 |
| Swap the meat, save the planet: A community-based participatory approach to promoting healthy, sustainable food in a university setting HJ Malan University of California, Los Angeles, 2020 | 5 | 2020 |
| Collective impact framework in college health and wellness: the UCLA healthy campus initiative T Watson, H Malan, WA Slusser APHA 2016 Annual Meeting & Expo, 2016 | 1 | 2016 |
| Building community in the COVID-19 response workforce H Malan, K Taylor, C Brandt, A Cass, J Celentano, C Dunn, M Elliott, ... APHA 2021 Annual Meeting and Expo, 2021 | | 2021 |
| Higher Education Food Insecurity Toolkit Development and Feedback (vol 52, pg 64, 2020) H Malan, D Glik, SM Martinez JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 52 (3), 340-340, 2020 | | 2020 |
| Student perspectives on food literacy in higher education settings H Malan, T Watson, W Slusser, D Glik, M Prelip APHA 2017 Annual Meeting & Expo (Nov. 4-Nov. 8), 2017 | | 2017 |