Articles with public access mandates - Giovanni M. TurchiniLearn more
Not available anywhere: 9
Are fish what they eat? A fatty acid’s perspective
H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai
Progress in lipid research 80, 101064, 2020
Mandates: National Natural Science Foundation of China
Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources
GM Turchini, KM Hermon, DS Francis
Aquaculture 491, 391-397, 2018
Mandates: Australian Research Council
Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout
E Coccia, E Varricchio, P Vito, GM Turchini, DS Francis, M Paolucci
Lipids 49, 1033-1046, 2014
Mandates: Government of Italy
Impact of Fermented Mulberry Leaf and Fish Offal in Diet Formulation of Indian Major Carp (Labeo rohita)
A Kaviraj, K Mondal, PK Mukhopadhyay, GM Turchini
Proceedings of the Zoological Society 66, 64-73, 2013
Mandates: Department of Science & Technology, India
n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods
DS Francis, T Thanuthong, S Senadheera, M Paolucci, E Coccia, ...
Fish physiology and biochemistry 40, 577-593, 2014
Mandates: Australian Research Council
Arachidonic acid matters
H Xu, X Meng, Y Wei, Q Ma, M Liang, GM Turchini
Reviews in Aquaculture 14 (4), 1912-1944, 2022
Mandates: National Natural Science Foundation of China
Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: a preliminary case study on juvenile Atlantic salmon
DS Francis, GM Turchini
Aquaculture 468, 184-192, 2017
Mandates: Australian Research Council
Targeted dietary micronutrient fortification modulates n− 3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)
MJ Lewis, NKA Hamid, R Alhazzaa, K Hermon, JA Donald, AJ Sinclair, ...
Aquaculture 412, 215-222, 2013
Mandates: Australian Research Council
Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus
M Liu, Q Feng, DS Francis, GM Turchini, C Zeng, X Wu
Aquatic toxicology 213, 105220, 2019
Mandates: National Natural Science Foundation of China
Available somewhere: 22
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
S Ghasemifard, GM Turchini, AJ Sinclair
Progress in lipid research 56, 92-108, 2014
Mandates: Australian Research Council
Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?
F Norambuena, M Lewis, NKA Hamid, K Hermon, JA Donald, GM Turchini
PloS one 8 (12), e81705, 2013
Mandates: Australian Research Council
Towards achieving circularity and sustainability in feeds for farmed blue foods
SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ...
Reviews in Aquaculture 15 (3), 1115-1141, 2023
Mandates: Natural Sciences and Engineering Research Council of Canada, Research …
Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic salmon as affected by water temperature
F Norambuena, S Morais, JA Emery, GM Turchini
PLoS One 10 (11), e0143622, 2015
Mandates: Australian Research Council, European Commission
Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio
F Norambuena, A Rombenso, GM Turchini
Aquaculture 450, 48-57, 2016
Mandates: Australian Research Council
Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti‐Oxidant Capacity in the Marine Finfish Larimichthys crocea Dietary …
R Zuo, K Mai, W Xu, GM Turchini, Q Ai
Lipids 50 (2), 149-163, 2015
Mandates: National Natural Science Foundation of China
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat
S Ghasemifard, K Hermon, GM Turchini, AJ Sinclair
British journal of nutrition 114 (5), 684-692, 2015
Mandates: Australian Research Council
Δ-6 desaturase substrate competition: dietary linoleic acid (18∶ 2n-6) has only trivial effects on α-linolenic acid (18∶ 3n-3) bioconversion in the teleost rainbow trout
JA Emery, K Hermon, NKA Hamid, JA Donald, GM Turchini
PLoS One 8 (2), e57463, 2013
Mandates: Australian Research Council
Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity
NK Abdul Hamid, G Carmona-Antonanzas, O Monroig, DR Tocher, ...
PLoS One 11 (3), e0150770, 2016
Mandates: Australian Research Council
Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)
S Li, C Sang, GM Turchini, A Wang, J Zhang, N Chen
British Journal of Nutrition 124 (11), 1145-1155, 2020
Mandates: National Natural Science Foundation of China
Are we actually measuring growth?-An appeal to use a more comprehensive growth index system for advancing aquaculture research
ZY Du, GM Turchini
Rev. Aquac 1, 2021
Mandates: National Natural Science Foundation of China
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