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Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnVerified email at boku.ac.at
Benedikt WarthUniversity of ViennaVerified email at univie.ac.at
Oluwawapelumi OyedeleLecturer of microbiology, Babcock UniversityVerified email at babcock.edu.ng
Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South AfricaVerified email at nwu.ac.za
Jos HoubrakenWesterdijk Fungal Biodiversity InstituteVerified email at wi.knaw.nl
Chinedu AnokwuruBabcock UniversityVerified email at babcock.edu.ng
Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)Verified email at cgiar.org
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
Yinka SomorinAjayi Crowther University, Oyo, NigeriaVerified email at acu.edu.ng
Robert A SamsonWesterdijk Fungal Biodiversity InstituteVerified email at westerdijkinstitute.nl
Grace Oluwatoyin TayoBabcock UniversityVerified email at babcock.edu.ng
Mofoluwaso Adedeji OyinloyeLecturer in Medical Microbiology, Afe Babalola UniversityVerified email at abuad.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Ayodeji O. OlarinmoyeBabcock University, Ilisan Remo, NigeriaVerified email at babcock.edu.ng
Cajethan Onyebuchi EzeamaguBabcock UniversityVerified email at babcock.edu.ng
Francesca FanelliInstitute of Sciences of Food Production - CNRVerified email at ispa.cnr.it
Josep RubertWageningen University & ResearchVerified email at wur.nl
Johanna LindahlInternational Livestock Research Institute, Uppsala UniversityVerified email at cgiar.org
Vivian HoffmannCarleton University & IFPRIVerified email at cgiar.org
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Chibundu N. Ezekiel
University of Natural Resources and Life Sciences, Vienna (BOKU)
Verified email at boku.ac.at