| Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) P Kittiphattanabawon, S Benjakul, W Visessanguan, T Nagai, M Tanaka Food chemistry 89 (3), 363-372, 2005 | 757 | 2005 |
| Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) P Kittiphattanabawon, S Benjakul, W Visessanguan, H Kishimura, ... Food Chemistry 119 (4), 1519-1526, 2010 | 263 | 2010 |
| Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus) P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi LWT-Food Science and Technology 43 (5), 792-800, 2010 | 213 | 2010 |
| Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi Food hydrocolloids 24 (2-3), 164-171, 2010 | 200 | 2010 |
| Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi Food Chemistry 135 (3), 1118-1126, 2012 | 167 | 2012 |
| Gelatin from clown featherback skin: Extraction conditions P Kittiphattanabawon, S Benjakul, S Sinthusamran, H Kishimura LWT-food Science and Technology 66, 186-192, 2016 | 113 | 2016 |
| Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi LWT 47 (2), 437-442, 2012 | 103 | 2012 |
| Fish gelatin S Benjakul, P Kittiphattanabawon, JM Regenstein Food biochemistry and food processing, 388-405, 2012 | 95 | 2012 |
| Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi European Food Research and Technology 230, 475-483, 2010 | 89 | 2010 |
| Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods S Benjakul, P Kittiphattanabawon, P Sumpavapol, S Maqsood Journal of food science and technology 51, 3026-3037, 2014 | 72 | 2014 |
| Effect of extraction temperature on functional properties and antioxidative activities of gelatin from shark skin P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi Food and Bioprocess Technology 5, 2646-2654, 2012 | 65 | 2012 |
| Characteristics of Pepsin‐Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana) P Kittiphattanabawon, S Nalinanon, S Benjakul, H Kishimura Journal of Chemistry 2015 (1), 482354, 2015 | 57 | 2015 |
| Food biochemistry and food processing S Benjakul, P Kittiphattanabawon, JM Regenstein, BK Simpson, ... Fish gelatin, 388-405, 2012 | 48 | 2012 |
| Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin P Kittiphattanabawon, S Benjakul, W Visessanguan, F Shahidi LWT-Food Science and Technology 51 (1), 177-182, 2013 | 47 | 2013 |
| Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems S Benjakul, P Kittiphattanabawon, F Shahidi, S Maqsood Food science and technology international 19 (4), 365-376, 2013 | 43 | 2013 |
| Characteristics of collagen from the skin of clown featherback (Chitala ornata) P Kittiphattanabawon, S Benjakul, S Sinthusamran, H Kishimura International Journal of Food Science & Technology 50 (9), 1972-1978, 2015 | 41 | 2015 |
| Gelatin S Benjakul, P Kittiphattanabawon Encyclopedia of food chemistry, 121-127, 2018 | 35 | 2018 |
| Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems S Maqsood, P Kittiphattanabawon, S Benjakul, P Sumpavapol, ... International Food Research Journal 22 (3), 1180, 2015 | 35 | 2015 |
| Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale P Kittiphattanabawon, C Sriket, H Kishimura, S Benjakul Emirates Journal of Food and Agriculture 31 (2), 95-101, 2019 | 30 | 2019 |
| Characteristics of Collagen from Rohu (Labeo rohita) Skin W Savedboworn, P Kittiphattanabawon, S Benjakul, S Sinthusamran, ... Journal of aquatic food product technology 26 (3), 248-257, 2017 | 22 | 2017 |
