| Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties S Kumari, V Krishnan, A Sachdev Journal of Plant Biochemistry and Biotechnology 24, 355-358, 2015 | 61 | 2015 |
| Genomic organization, phylogenetic comparison, and expression profiles of the SPL family genes and their regulation in soybean RK Tripathi, R Goel, S Kumari, A Dahuja Development Genes and Evolution 227, 101-119, 2017 | 60 | 2017 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 38 | 2020 |
| Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ... International Journal of Biological Macromolecules 195, 207-216, 2022 | 34 | 2022 |
| Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential K Tewari, S Kumari, T Vinutha, B Singh, A Dahuja Journal of Radioanalytical and Nuclear Chemistry 303, 2041-2051, 2015 | 32 | 2015 |
| 'In vivo'bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max'L.) S Kumari, V Krishnan, M Jolly, A Sachdev Australian Journal of Crop Science 8 (8), 1168-1174, 2014 | 29 | 2014 |
| Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen Molecular biology reports 46, 3713-3730, 2019 | 28 | 2019 |
| Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics M Sasi, S Kumar, M Hasan, E Garcia-Gutierrez, S Kumari, O Prakash, ... Critical Reviews in Food Science and Nutrition 63 (29), 9995-10013, 2023 | 26 | 2023 |
| Changes in the levels of off-flavor generation in soybean through biotic elicitor treatments S Kumari, A Dahuja, T Vinutha, SK Lal, A Kar, RD Rai Journal of agricultural and food chemistry 63 (2), 700-706, 2015 | 21 | 2015 |
| Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing S Kumari, OP Gupta, CB Mishra, V Thimmegowda, V Krishnan, B Singh, ... Radiation Physics and Chemistry 177, 109134, 2020 | 19 | 2020 |
| Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ... J Agric Food Chem 65 (50), 11054-11064, 2017 | 19 | 2017 |
| Anti‐inflammatory Effects of S. cumini Seed Extract on Gelatinase‐B (MMP‐9) Regulation against Hyperglycemic Cardiomyocyte Stress N Atale, CB Mishra, S Kohli, RK Mongre, A Prakash, S Kumari, ... Oxidative Medicine and Cellular Longevity 2021 (1), 8839479, 2021 | 16 | 2021 |
| Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method V Krishnan, R Rani, S Pushkar, SK Lal, S Srivastava, S Kumari, T Vinutha, ... Journal of Food Measurement and Characterization 14, 1966-1975, 2020 | 16 | 2020 |
| Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments S Kumari, LJ Memba, A Dahuja, T Vinutha, S Saha, A Sachdev Food Chemistry 205, 264-271, 2016 | 15 | 2016 |
| The anti-epileptogenic and cognition enhancing effect of novel 1-[4-(4-benzo [1, 3] dioxol-5-ylmethyl-piperazin-1-yl)-phenyl]-3-phenyl-urea (BPPU) in pentylenetetrazole induced … CB Mishra, S Kumari, F Siraj, R Yadav, S Kumari, AK Tiwari, M Tiwari Biomedicine & Pharmacotherapy 105, 470-480, 2018 | 11 | 2018 |
| The role of major phenolics in apple to total antioxidant capacity S Kumari, S Manohar, P Kumari, V Krishnan, C Maheshwari, S Narwal, ... Apple Cultivation-Recent Advances, 2023 | 10 | 2023 |
| Reduction in phytate levels and HCl-extractability of divalent cations in soybean (Glycine max L.) during soaking and germination S Kumari, V Krishnan, M Jolly, A Sachdev Indian Journal of Plant Physiology 20, 44-49, 2015 | 10 | 2015 |
| Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean N Bansal, P Dahiya, GR Prashat, D Goswami, S Kumari, S Pushkar, ... Journal of Radioanalytical and Nuclear Chemistry 326, 1617-1629, 2020 | 9 | 2020 |
| Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk M Hasan, SR Arpitha, C Das, R Laishram, M Sasi, S Kumar, ... Journal of Functional Foods 107, 105698, 2023 | 8 | 2023 |
| Expression analysis of γ-tocopherol methyl transferase genes and α-tocopherol content in developing seeds of soybean [Glycine max (L.) Merr.] T Vinutha, C Maheswari, N Bansal, GR Prashat, V Krishnan, S Kumari, ... NISCAIR-CSIR, India, 2015 | 8 | 2015 |
ANIL DAHUJAProfessor & Principal scientist, Division of Biochemistry, ICAR-IARI, INDIAVerified email at iari.res.in