Byong H. Lee

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Eric Banan-Mwine Daliri, PhDPost-Doctoral Researcher, Vilnius UniversityVerified email at kangwon.ac.kr
오덕환 Deog-Hwan OhKangwon National UniversityVerified email at kangwon.ac.kr
Fred Kwame Ofosu (Ph.D)Yale UniversityVerified email at yale.edu
Claude P. ChampagneAgriculture and Agri-food CanadaVerified email at agr.gc.ca
Mohammad B. Habibi NajafiProfessor of Food Microbiology/Biotechnology, Ferdowsi University of MashhadVerified email at um.ac.ir
Ramachandran ChelliahKangwon National UniversityVerified email at kangwon.ac.kr
Martin MacouzetInstitute for the Development of Probiotic Food ProductsVerified email at mail.mcgill.ca
Louis-Charles FortierUniversité de SherbrookeVerified email at USherbrooke.ca
Xin ZhaoProfessor of Animal PhysiologyVerified email at mcgill.ca
Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
Emmanuel MatabaroETH ZURICHVerified email at ethz.ch
Jong-Tae ParkFood Science and Technology, Chungnam National UniversityVerified email at cnu.ac.kr
Sung-Jae YangLife Ingredient & Material R&D, CJ CheilJedangVerified email at cj.net
Imran KhanThe University of Haripur, Haripur, KPK, PakistanVerified email at uoh.edu.pk
Ian ShrierMcGill UniversityVerified email at mcgill.ca
Stefan RoosAssociate Professor in Microbiology, Swedish University of Agricultural SciencesVerified email at slu.se
Ajjamada KushalappaMcGill UniversityVerified email at mcgill.ca
Eui Jeon WooKRIBB (Principal Investigator), UST (Professor)Verified email at kribb.re.kr
Shuai WeiGuangdong Ocean UniversityVerified email at gdou.edu.cn
Byung-Chul Oh, PhDProfessor of Gachon University Collage of MedicineVerified email at gachon.ac.kr

Byong H. Lee

Former Professor (AAFC Chair) of Microbiology/Imminology and Food Science/Agricultural Chemistry

Verified email at mail.mcgill.ca

food microbiology biotechnology molecular biology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Bioactive peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32, 2017	573	2017
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens MK Huang, YJ Choi, R Houde, JW Lee, B Lee, X Zhao Poultry Science 83 (5), 788-795, 2004	405	2004
Current status and new perspectives on chitin and chitosan as functional biopolymers T Philibert, BH Lee, N Fabien Applied biochemistry and biotechnology 181, 1314-1337, 2017	342	2017
Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017	299	2017
Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffing G Arora, F Cormier, B Lee Journal of Agricultural and Food Chemistry 43 (3), 748-752, 1995	260	1995
The perspective on cholesterol‐lowering mechanisms of probiotics N Ishimwe, EB Daliri, BH Lee, F Fang, G Du Molecular nutrition & food research 59 (1), 94-105, 2015	254	2015
Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens SJ Jung, R Houde, B Baurhoo, X Zhao, BH Lee Poultry science 87 (9), 1694-1699, 2008	242	2008
Fundamentals of food biotechnology BH Lee John Wiley & Sons, 2014	227	2014
New perspectives on probiotics in health and disease EBM Daliri, BH Lee Food Science and Human Wellness 4 (2), 56-65, 2015	183	2015
Current trends and perspectives of bioactive peptides EBM Daliri, BH Lee, DH Oh Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018	163	2018
Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains GB Kim, SH Yi, BH Lee Journal of Dairy Science 87 (2), 258-266, 2004	158	2004
Purification and characterization of a recombinant β-galactosidase with transgalactosylation activity from Bifidobacterium infantis HL96 MN Hung, B Lee Applied Microbiology and Biotechnology 58, 439-445, 2002	154	2002
A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system? S Roos, P Aleljung, N Robert, B Lee, T Wadström, M Lindberg, H Jonsson FEMS Microbiology Letters 144 (1), 33-38, 1996	154	1996
Biotechnological methods to accelerate Cheddar cheese ripening S Azarnia, N Robert, B Lee Critical reviews in biotechnology 26 (3), 121-143, 2006	153	2006
Glucoamylases: microbial sources, industrial applications and molecular biology—a review JA James, BH Lee Journal of Food Biochemistry 21 (6), 1-52, 1997	151	1997
Purification and identification of potentially bioactive peptides from enzyme-modified cheese SS Haileselassie, BH Lee, BF Gibbs Journal of dairy science 82 (8), 1612-1617, 1999	141	1999
Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains GB Kim, CM Miyamoto, EA Meighen, BH Lee Applied and environmental microbiology 70 (9), 5603-5612, 2004	140	2004
Plasmids in Lactobacillus TT Wang, BH Lee Critical reviews in biotechnology 17 (3), 227-272, 1997	120	1997
Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology J Shareck, Y Choi, B Lee, CB Miguez Critical reviews in biotechnology 24 (4), 155-208, 2004	119	2004
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase J Guzzo, MP Jobin, F Delmas, LC Fortier, D Garmyn, R Tourdot-Maréchal, ... International journal of food microbiology 55 (1-3), 27-31, 2000	116	2000

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