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Co-authors
- Joao BredaSpecial Adviser, WHO Regional Office for EuropeVerified email at who.int
- Ausra PetrauskieneProfessor, Senior Researcher; Lithuanian University of Health SciencesVerified email at lsmu.lt
- Harry RutterProfessor of Global Public Health, University of BathVerified email at bath.ac.uk
- Vladimir KendrovskiWorld Health Organization, Technical OfficerVerified email at ecehbonn.euro.who.int
- Mirjam M HeinenConsultantVerified email at who.int
- Vesselka Dulevaprofessor nutritionVerified email at ncpha.government.bg
- Zvonimir ŠatalićFaculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
- Agneta YngveUppsala University, Department of food, nutrition and dieteticsVerified email at ikv.uu.se
- Žaklina StojanovićVerified email at ekof.bg.ac.rs
- Neda Milevska KostovaInstitute for Social InnovationVerified email at studiorum.org.mk
- Cristina MoraUniversity of ParmaVerified email at unipr.it
- Miljan CvetkovićUniversity of Banja Luka Faculty of AgricultureVerified email at agro.unibl.org
- Dominique Barjollesenior researcher, ETHZVerified email at ethz.ch
- Pieter Van t VeerWageningenVerified email at wur.nl
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Igor Spiroski
Professor, Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, Macedonia
Verified email at medf.ukim.edu.mk