| Residents' perceptions of the environmental impacts of tourism in the Lake Bosomtwe Basin, Ghana FE Amuquandoh Journal of sustainable tourism 18 (2), 223-238, 2010 | 223 | 2010 |
| Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana F Dayour, CA Adongo, FE Amuquandoh, I Adam Journal of Hospitality and Tourism Insights 4 (4), 373-392, 2020 | 123 | 2020 |
| Traditional food preferences of tourists in Ghana F Eric Amuquandoh, R Asafo‐Adjei British Food Journal 115 (7), 987-1002, 2013 | 106 | 2013 |
| A structural decompositional analysis of eco-visitors’ motivations, satisfaction and post-purchase behaviour I Adam, CA Adongo, FE Amuquandoh Journal of Ecotourism 18 (1), 60-81, 2019 | 94 | 2019 |
| International tourists' concerns about traditional foods in Ghana FE Amuquandoh Journal of Hospitality and Tourism Management 18 (1), 1-9, 2011 | 80 | 2011 |
| Who benefits from community-based ecotourism development? Insights from Tafi Atome, Ghana EA Afenyo, FE Amuquandoh Tourism Planning & Development 11 (2), 179-190, 2014 | 74 | 2014 |
| Hotel characteristics and location decisions in Kumasi Metropolis, Ghana I Adam, FE Amuquandoh Tourism Geographies 16 (4), 653-668, 2014 | 73 | 2014 |
| Dimensions of hotel location in the Kumasi Metropolis, Ghana I Adam, FE Amuquandoh Tourism Management Perspectives 8, 1-8, 2013 | 72 | 2013 |
| An exploration of the motivations for volunteering: A study of international volunteer tourists to Ghana FE Otoo, FE Amuquandoh Tourism Management Perspectives 11, 51-57, 2014 | 65 | 2014 |
| Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana SE Hiamey, FE Amuquandoh, GA Boison Nutrition and health 22 (3-4), 215-235, 2013 | 56 | 2013 |
| Lay concepts of tourism in Bosomtwe Basin, Ghana FE Amuquandoh Annals of Tourism Research 37 (1), 34-51, 2010 | 52 | 2010 |
| An investigation into the experiences of international volunteer tourists in Ghana FE Otoo, FE Amuquandoh Anatolia 25 (3), 431-443, 2014 | 43 | 2014 |
| Poverty reduction through tourism: residents’ perspectives EA Mensah, FE Amuquandoh University of Cape Coast, 2010 | 41 | 2010 |
| Modelling spa-goers' choices of therapeutic activities CA Adongo, FE Amuquandoh, EK Amenumey Journal of Hospitality and Tourism Management 31, 105-113, 2017 | 39 | 2017 |
| Tourists’ motivations for visiting Kakum National Park, Ghana FE Amuquandoh Ghana journal of Geography 9 (1), 152-168, 2017 | 30 | 2017 |
| There is information in the tails: Outliers in the food safety attitude-behaviour gap SO Moreaux, CA Adongo, I Mensah, FE Amuquandoh Food Control 87, 161-168, 2018 | 23 | 2018 |
| Tourism development preferences among the residents of Lake Bosomtwe Basin, Ghana FE Amuquandoh, LA Dei GeoJournal 70, 173-183, 2007 | 21 | 2007 |
| Ethnic-based motives and experiences at former slave sites I Adam, FE Amuquandoh Journal of Travel & Tourism Marketing 36 (4), 497-510, 2019 | 10 | 2019 |
| Likes and dislikes of local foods among young international volunteers in Ghana FE Amuquandoh University of Cape Coast, 2015 | 10 | 2015 |
| Residents’ perceptions of the 2008 Confederation of African Cup (CAN 2008) event EK Amenumey, FE Amuquandoh University of Cape Coast, 2010 | 10 | 2010 |
