| In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review T Sarkar, M Salauddin, R Chakraborty Journal of agriculture and food research 2, 100081, 2020 | 111 | 2020 |
| Minor tropical fruits as a potential source of bioactive and functional foods T Sarkar, M Salauddin, A Roy, N Sharma, A Sharma, S Yadav, V Jha, ... Critical Reviews in Food Science and Nutrition 63 (23), 6491-6535, 2023 | 77 | 2023 |
| Underutilized green leafy vegetables: frontier in fortified food development and nutrition T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ... Critical Reviews in Food Science and Nutrition 63 (33), 11679-11733, 2023 | 68 | 2023 |
| Phytochemical characterization, antioxidant, anti-inflammatory, anti-diabetic properties, molecular docking, pharmacokinetic profiling, and network pharmacology analysis of the … T Sarkar, KK Bharadwaj, M Salauddin, S Pati, R Chakraborty Applied Biochemistry and Biotechnology, 1-38, 2022 | 55 | 2022 |
| Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty Heliyon 6 (10), 2020 | 52 | 2020 |
| Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple T Sarkar, M Salauddin, SK Hazra, R Chakraborty SN Applied Sciences 2, 1-8, 2020 | 50 | 2020 |
| Bacteriocin: A new strategic antibiofilm agent in food industries K Kirtonia, M Salauddin, KK Bharadwaj, S Pati, A Dey, MA Shariati, ... Biocatalysis and Agricultural Biotechnology 36, 102141, 2021 | 46 | 2021 |
| Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of … T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 17-31, 2020 | 46 | 2020 |
| A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) T Sarkar, M Salauddin, KS Hazra, R Chakraborty International Journal of Intelligent Networks 1, 59-66, 2020 | 40 | 2020 |
| Application of bio-inspired optimization algorithms in food processing T Sarkar, M Salauddin, A Mukherjee, MA Shariati, M Rebezov, L Tretyak, ... Current Research in Food Science 5, 432-450, 2022 | 35 | 2022 |
| Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in … T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty Journal of Food Processing and Preservation 45 (3), e15233, 2021 | 35 | 2021 |
| The fuzzy cognitive map–based shelf-life modelling for food storage T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ... Food Analytical Methods, 1-19, 2022 | 31 | 2022 |
| The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) T Sarkar, M Salauddin, KS Hazra, R Chakraborty Heliyon 6 (10), 2020 | 31 | 2020 |
| Drying kinetics, Fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot-air, microwave and freeze dried mango leather T Sarkar, SK Saha, M Salauddin, R Chakraborty Journal of microbiology, biotechnology and food sciences 10 (5), e3313-e3313, 2021 | 29 | 2021 |
| Application of fuzzy logic analysis on pineapple rasgulla T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty Procedia Computer Science 167, 779-787, 2020 | 29 | 2020 |
| Factors affecting the extraction of (poly) phenols from natural resources using deep eutectic solvents combined with ultrasound-assisted extraction SA Siddiqui, A Ali Redha, M Salauddin, IA Harahap, HPV Rupasinghe Critical Reviews in Analytical Chemistry 55 (1), 139-160, 2025 | 25 | 2025 |
| A review on the commonly used methods for analysis of physical properties of food materials T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ... Applied Sciences 12 (4), 2004, 2022 | 25 | 2022 |
| Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique T Sarkar, M Salauddin, T Choudhury, JS Um, S Pati, SK Hazra, ... Spatial Information Research 29, 439-453, 2021 | 25 | 2021 |
| Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather T Sarkar, M Salauddin, SK Hazra, R Chakraborty Journal of Agriculture and Food Research 2, 100074, 2020 | 23 | 2020 |
| COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER … LT SARKAR, LM SALAUDDIN, T CHOUDHURY, R CHAKRABORTY Economic computation and economic cybernetics studies and research 55 (1 …, 2021 | 18 | 2021 |
Tanmay SarkarLecturer of Food Processing Technology, West Bengal State Council of Technical EducationVerified email at wbscte.ac.in