| Multispectral images of peach related to firmness and maturity at harvest L Lleó, P Barreiro, M Ruiz-Altisent, A Herrero Journal of Food Engineering 93 (2), 229-235, 2009 | 117 | 2009 |
| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening L Lleó, JM Roger, A Herrero-Langreo, B Diezma-Iglesias, P Barreiro Journal of Food Engineering 104 (4), 612-620, 2011 | 96 | 2011 |
| Instrumental quality assessment of peaches: fusion of optical and mechanical parameters M Ruiz-Altisent, L Lleó, F Riquelme Journal of Food Engineering 74 (4), 490-499, 2006 | 93 | 2006 |
| A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices L Lunadei, P Galleguillos, B Diezma, L Lleó, L Ruiz-Garcia Postharvest Biology and Technology 60 (3), 225-234, 2011 | 85 | 2011 |
| Examination of the quality of spinach leaves using hyperspectral imaging B Diezma, L Lleó, JM Roger, A Herrero-Langreo, L Lunadei, ... Postharvest Biology and Technology 85, 8-17, 2013 | 80 | 2013 |
| Detection and quantification of peanut traces in wheat flour by near infrared hyperspectral imaging spectroscopy using principal-component analysis P Mishra, A Herrero-Langreo, P Barreiro, JM Roger, B Diezma, N Gorretta, ... Journal of Near Infrared Spectroscopy 23 (1), 15-22, 2015 | 70 | 2015 |
| Monitoring spinach shelf-life with hyperspectral image through packaging films MA Lara, L Lleó, B Diezma-Iglesias, JM Roger, M Ruiz-Altisent Journal of Food Engineering 119 (2), 353-361, 2013 | 63 | 2013 |
| Monitoring of fresh-cut spinach leaves through a multispectral vision system L Lunadei, B Diezma, L Lleó, L Ruiz-Garcia, S Cantalapiedra, ... Postharvest Biology and Technology 63 (1), 74-84, 2012 | 58 | 2012 |
| Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach A Herrero-Langreo, E Fernández-Ahumada, JM Roger, B Palagós, L Lleó Journal of Food Engineering 108 (1), 150-157, 2012 | 47 | 2012 |
| Fast fluorescence spectroscopy methodology to monitor the evolution of extra virgin olive oils under illumination N Hernández-Sánchez, L Lleó, F Ammari, TR Cuadrado, JM Roger Food and Bioprocess Technology 10, 949-961, 2017 | 43 | 2017 |
| Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype P Mishra, L Lleó, T Cuadrado, M Ruiz-Altisent, N Hernández-Sánchez European Food Research and Technology 244, 565-575, 2018 | 34 | 2018 |
| Hyperspectral imaging to evaluate the effect of irrigation water salinity in lettuce MÁ Lara, B Diezma, L Lleó, JM Roger, Y Garrido, MI Gil, M Ruiz-Altisent Applied Sciences 6 (12), 412, 2016 | 33 | 2016 |
| Development of rapid extra virgin olive oil quality assessment procedures based on spectroscopic techniques P Baltazar, N Hernández-Sánchez, B Diezma, L Lleó Agronomy 10 (1), 41, 2019 | 31 | 2019 |
| Multispectral vision for monitoring peach ripeness A Herrero‐Langreo, L Lunadei, L Lleó, B Diezma, M Ruiz‐Altisent Journal of food science 76 (2), E178-E187, 2011 | 28 | 2011 |
| Classification of the firmness of peaches by sensor fusion KK Vursavus, YB Yurtlu, B Diezma-Iglesias, L Lleo-Garcia, M Ruiz-Altisent International Journal of Agricultural and Biological Engineering 8 (6), 104-115, 2015 | 23 | 2015 |
| Gran manual de magnitudes físicas y sus unidades A Lleó, L Lleó Ediciones Diaz de Santos SA, 2008 | 18 | 2008 |
| 3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern L Lleó, N Hernández-Sánchez, F Ammari, JM Roger Agricultural Engineering International: CIGR Journal 18 (4), 190, 2016 | 17 | 2016 |
| Parámetros de calidad organoléptica en el melocotón L Lleó García, C Valero Ubierna, M Ruiz-Altisent Fruticultura profesional, 69-79, 1999 | 14 | 1999 |
| Application of microwave return loss for sensing internal quality of peaches L Lleó, M Ruiz-Altisent, N Hernandez, P Gutierrez Biosystems engineering 96 (4), 525-539, 2007 | 13 | 2007 |
| Optimal management of oil content variability in olive mill batches by NIR spectroscopy EC Correa, JM Roger, L Lleó, N Hernández-Sánchez, P Barreiro, ... Scientific Reports 9 (1), 13974, 2019 | 11 | 2019 |
Jean-Michel ROGERchimiométrie itap inrae irstea cemagrefVerified email at inrae.fr
