Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots K Jahanbin, S Moini, AR Gohari, Z Emam-Djomeh, P Masi Food Hydrocolloids, 2012 | 112 | 2012 |
Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium M Ghasemlou, F Khodaiyan, K Jahanbin, SMT Gharibzahedi, S Taheri Food chemistry 133 (2), 383-389, 2012 | 102 | 2012 |
Structural features of a new water-soluble polysaccharide from the gum exudates of Amygdalus scoparia Spach (Zedo gum) H Molaei, K Jahanbin Carbohydrate Polymers 182, 98-105, 2017 | 89 | 2017 |
Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans N Haghighatpanah, H Mirzaee, F Khodaiyan, JF Kennedy, A Aghakhani, ... International journal of biological macromolecules 152, 305-313, 2020 | 87 | 2020 |
Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots K Jahanbin, AR Gohari, S Moini, Z Emam-Djomeh, P Masi International Journal of Biological Macromolecules 49 (4), 567-572, 2011 | 84 | 2011 |
Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed K Arab, B Ghanbarzadeh, A Ayaseh, K Jahanbin International Journal of Biological Macromolecules 180, 643-653, 2021 | 76 | 2021 |
Isolation, purification and structural characterization of a new water-soluble polysaccharide from Eremurus stenophyllus (boiss. & buhse) baker roots K Jahanbin, A Abbasian, M Ahang Carbohydrate Polymers 178, 386-393, 2017 | 61 | 2017 |
Preparation of pickering flaxseed oil-in-water emulsion stabilized by chitosan-myristic acid nanogels and investigation of its oxidative stability in presence of clove … E Hosseini, A Rajaei, M Tabatabaei, A Mohsenifar, K Jahanbin Food Biophysics 15, 216-228, 2020 | 43 | 2020 |
Propose a new approach of fuzzy lookup table method to predict Al2O3/deionized water nanofluid thermal conductivity based on achieved empirical data Y Jiang, M Bahrami, SA Bagherzadeh, A Abdollahi, MT Sulgani, ... Physica A: Statistical Mechanics and Its Applications 527, 121177, 2019 | 41 | 2019 |
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.) X Ji, J Guo, F Pan, F Kuang, H Chen, X Guo, Y Liu Frontiers in Nutrition 9, 853115, 2022 | 39 | 2022 |
Essential Oil Composition of Pulicaria dysenterica (L.) Bernh from Iran H Mumivand, AR Rustaii, K Jahanbin, D Dastan Essential Oil Bearing Plants 13 (6), 717-720, 2010 | 38 | 2010 |
Structural elucidation of the main water-soluble polysaccharide from Rubus anatolicus roots N Sahragard, K Jahanbin Carbohydrate Polymers 175, 610-617, 2017 | 34 | 2017 |
Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates H Shabani, G Askari, K Jahanbin, F Khodaeian International journal of biological macromolecules 93, 436-441, 2016 | 34 | 2016 |
Structural characterization of a new water-soluble polysaccharide isolated from Acanthophyllum acerosum roots and its antioxidant activity K Jahanbin International journal of biological macromolecules 107, 1227-1234, 2018 | 31 | 2018 |
A water-soluble polysaccharide from the roots of Eremurus spectabilis MB subsp. spectabilis: Extraction, purification and structural features M Beigi, K Jahanbin International journal of biological macromolecules 128, 648-654, 2019 | 25 | 2019 |
A new water-soluble polysaccharide from Echinops pungens Trautv roots. Part I. Isolation, purification, characterization and antioxidant activity SMH Benvidi, K Jahanbin International journal of biological macromolecules 161, 909-916, 2020 | 23 | 2020 |
Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications D Salarbashi, K Jahanbin, M Tafaghodi, E Fahmideh‐Rad Food Science & Nutrition 9 (2), 1240-1255, 2021 | 19 | 2021 |
Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology M Kazemi, K Jahanbin, SM Ojagh, M Abdollahi International Journal of Biological Macromolecules 231, 123384, 2023 | 14 | 2023 |
Structural characterization and immunomodulatory activity of a novel polysaccharide from Lycopi Herba W Zhang, Y Hu, J He, D Guo, J Zhao, P Li Frontiers in Pharmacology 12, 691995, 2021 | 14 | 2021 |
Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis Z Rahgo, H Samadlouie, S Mojerlou, K Jahanbin BioMed Research International 2019 (1), 7326590, 2019 | 14 | 2019 |