| X-ray imaging methods for internal quality evaluation of agricultural produce N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar Journal of food science and technology 51, 1-15, 2014 | 233 | 2014 |
| Monitoring of mango (Mangifera indica L.)(Cv.: Chousa) ripening using X-ray computed tomography N Kotwaliwale, A Kalne, K Singh 2012 Sixth International Conference on Sensing Technology (ICST), 326-330, 2012 | 12 | 2012 |
| Radiography, CT and MRI N Kotwaliwale, A Kalne, K Singh Nondestructive Evaluation of Food Quality: Theory and Practice, 101-140, 2010 | 12 | 2010 |
| Influence of temperature on drying kinetics of Aloe vera and its mathematical modeling M Sabat, S Patel, AA Kalne Curr. J. Appl. Sci. Technol 31, 1-10, 2018 | 7 | 2018 |
| Processing of fruits and vegetables: From farm to fork KA Khan, MR Goyal, AA Kalne CRC Press, 2019 | 5 | 2019 |
| Effect of chemical preservatives on the shelf-life of tomato paste stored at ambient temperature KA Khan, M Abrahem, AA Kalne, A Mohite SAARC J. Agric 9 (1), 13-21, 2011 | 5 | 2011 |
| Machine vision for characterisation of some phenomic features of plant parts in distinguishing varieties-a review N Kotwaliwale, K Singh, SK Chakrabarty, MA Joshi, A Kalne, M Tiwari, ... International Journal of Bio-Inspired Computation 14 (4), 201-212, 2019 | 4 | 2019 |
| Effects of processing on vitamins in fruits and vegetables S Balasubramanian, AA Kalne, KA Khan Processing of fruits and vegetables, 297-316, 2019 | 3 | 2019 |
| Worldwide Status and Scope of Processing of Fruits and Vegetables KA Khan, AA Kalne Technological Interventions in the Processing of Fruits and Vegetables, 3-14, 2018 | 2 | 2018 |
| Non-Destructive Inspection of Mango Fruit Using Digital Radiography, Computed Tomography and Magnetic Resonance Imaging A Kalne, N Kotwaliwale, K Singh, VK Singh Journal of Agricultural Engineering 49 (4), 33-41, 2012 | 2 | 2012 |
| STUDIES ON DRYING CHARACTERISTICS OF BANANA SLICES AA Kalne Indira Gandhi Krishi Vishwavidyalaya, Raipur (CG), 2006 | 1 | 2006 |
| Use of Ultrasound Technology in Processing of Fruits and Vegetables AA Kalne, KA Khan, C Gadi Technological Interventions in the Processing of Fruits and Vegetables, 185-208, 2018 | | 2018 |
| Optimization and Standardization of Process Technology for Preparation of Soycoffee AA KALNE, KA KHAN, NA Ghurde, VB Kalmegh SOYBEAN RESEARCH, 219, 2014 | | 2014 |
