Follow
sahar Akhavan-Mahdavi
Title
Cited by
Cited by
Year
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
SA Mahdavi, SM Jafari, E Assadpoor, D Dehnad
International journal of biological macromolecules 85, 379-385, 2016
6132016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
T Ghorbanzade, SM Jafari, S Akhavan, R Hadavi
Food chemistry 216, 146-152, 2017
5472017
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review
SA Mahdavi, SM Jafari, M Ghorbani, E Assadpoor
Drying technology 32 (5), 509-518, 2014
4102014
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
S Akhavan, E Assadpour, I Katouzian, SM Jafari
Trends in Food Science & Technology 74, 132-146, 2018
3522018
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
A Mohammadi, SM Jafari, AF Esfanjani, S Akhavan
Food chemistry 190, 513-519, 2016
3212016
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
I Katouzian, AF Esfanjani, SM Jafari, S Akhavan
Trends in Food Science & Technology 68, 14-25, 2017
2852017
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani
Journal of food engineering 181, 59-66, 2016
2002016
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
A Hosseini, SM Jafari, H Mirzaei, A Asghari, S Akhavan
Carbohydrate polymers 126, 1-8, 2015
1432015
Application of essential oils as natural biopesticides; recent advances
E Assadpour, A Can Karaça, M Fasamanesh, SA Mahdavi, ...
Critical Reviews in Food Science and Nutrition 64 (19), 6477-6497, 2024
692024
Nanodelivery systems for d-limonene; techniques and applications
S Akhavan-Mahdavi, R Sadeghi, S Faridi Esfanjani, Hedayati, R Shaddel, ...
Food Chemistry 384 (132479), 2022
572022
Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances
MS Mirbagheri, S Akhavan-Mahdavi, A Hasan, MS Kharazmi, SM Jafari
Carbohydrate Polymers 313, 120512, 2023
322023
Safety and regulatory issues of nanocapsules
SM Jafari, I Katouzian, S Akhavan
Nanoencapsulation Technologies for the Food and Nutraceutical Industries …, 2017
302017
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
T Ghorbanzade, S Akhavan-Mahdavi, MS Kharazmi, SA Ibrahim, ...
Food Chemistry: X 15, 100406, 2022
292022
Nano-encapsulation of natural food colorants
sahar Akhavan, S Jafari
Nanoencapsulation of Food Bioactive Ingredients, 500, 2017
212017
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
MS Mirbagheri, S Akhavan-Mahdavi, A Hasan, MS Kharazmi, SM Jafari
International Journal of Pharmaceutics 642, 123186, 2023
102023
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
S Akhavan-Mahdavi, MS Mirbagheri, E Assadpour, MA Sani, F Zhang, ...
Advances in Colloid and Interface Science, 103111, 2024
92024
Bixin-loaded colloidal nanodelivery systems, techniques and applications
A Enayati, A Rezaei, SR Falsafi, H Rostamabadi, N Malekjani, ...
Food Chemistry 412, 135479, 2023
82023
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
S Akhavan-Mahdavi, M Mirzazadeh, Z Alam, S Solaimanimehr
Food Science & Nutrition, 1-12, 2023
82023
Innovative gluten‐free products
CM Rosell, M Aalami, SA Mahdavi
Innovative processing technologies for healthy grains, 177-198, 2020
72020
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter
S Akhavan Mahdavi, M Aalami, AM Ziaiifar, Y Maghsoudlou
Food Processing and Preservation Journal 13 (3), 115-131, 2021
22021
The system can't perform the operation now. Try again later.
Articles 1–20