| Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance H Lynch, C Johnston, C Wharton Nutrients 10 (12), 1841, 2018 | 305 | 2018 |
| No difference between the effects of supplementing with soy protein versus animal protein on gains in muscle mass and strength in response to resistance exercise M Messina, H Lynch, JM Dickinson, KE Reed International journal of sport nutrition and exercise metabolism 28 (6), 674-685, 2018 | 140 | 2018 |
| Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: a cross-sectional study HM Lynch, CM Wharton, CS Johnston Nutrients 8 (11), 726, 2016 | 114 | 2016 |
| A comparison of dietary protein digestibility, based on DIAAS scoring, in vegetarian and non-vegetarian athletes C Ciuris, HM Lynch, C Wharton, CS Johnston Nutrients 11 (12), 3016, 2019 | 78 | 2019 |
| No significant differences in muscle growth and strength development when consuming soy and whey protein supplements matched for leucine following a 12 week resistance training … HM Lynch, MP Buman, JM Dickinson, LB Ransdell, CS Johnston, ... International journal of environmental research and public health 17 (11), 3871, 2020 | 75 | 2020 |
| The health effects of soy: A reference guide for health professionals M Messina, A Duncan, V Messina, H Lynch, J Kiel, JW Erdman Jr Frontiers in nutrition 9, 970364, 2022 | 47 | 2022 |
| Comparison of plate waste between vegetarian and meat-containing meals in a hospital setting: environmental and nutritional considerations A Berardy, B Egan, N Birchfield, J Sabaté, H Lynch Nutrients 14 (6), 1174, 2022 | 18 | 2022 |
| Food production and dietary patterns H Lynch, A Berardy, C Wharton Environmental Nutrition, 101-122, 2019 | 11 | 2019 |
| Small farm sustainability in the Southwest: Challenges, opportunities, and best practices for local farming in Arizona and New Mexico H Lynch, M Uchanski, M Patrick, C Wharton Food Studies 8 (2), 45, 2018 | 11 | 2018 |
| Plant-based diets: considerations for environmental impact, protein quality, and exercise performance. Nutrients, 10 (12), 1841 H Lynch, C Johnston, C Wharton | 9 | 2018 |
| Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance. Nutrients. 2018; 10 (12): 1841 H Lynch, C Johnston, C Wharton | 7 | 2023 |
| Lipid profiles of college female student-athletes participating at different competition levels of organized sport KA Vento, F Delgado, H Lynch Frontiers in Sports and Active Living 4, 841096, 2022 | 4 | 2022 |
| Quality of Life Is Lowest Among Female Athletes at the Community College Compared to University Sport Levels K Vento, M Miller, C Graff, C Olono, J Bryant, H Lynch Journal of Amateur Sport 7 (2), 2021 | 2 | 2021 |
| Effect of increased water intake on uropathogenic bacterial activity of underhydrated menstruating young adult women: A randomized crossover trial KA Vento, A Koskan, H Lynch, S Kavouras, C Johnston, FC Wardenaar Nutrition and Health, 02601060221129159, 2022 | 1 | 2022 |
| Exercise in the management of postural orthostatic tachycardia syndrome K Adger, H Lynch Journal of Kinesiology & Wellness 9, 28-37, 2020 | 1 | 2020 |
| Food systems: Description and trends A Berardy, H Lynch, C Wharton Environmental Nutrition, 27-40, 2019 | 1 | 2019 |
| Validation And Application Of The Vegan & Vegetarian Athlete’s Plate: 1401 H Lynch, M Valarezo, C Wilhite, B Prien, H Kave, S Airi, L Albert, M Harris, ... Medicine & Science in Sports & Exercise 55 (9S), 470, 2023 | | 2023 |
| The Validation Of The Vegan And Vegetarian Athlete’s Plate: 1399 N Meyer, L Albert, B Prien, H Kave, S Airi, A Reguant-Closa, H Lynch, ... Medicine & Science in Sports & Exercise 55 (9S), 469, 2023 | | 2023 |
| Energy expenditure in a Syme’s amputee triathlete EJ Beezhold, BJ Sawyer, HM Lynch Journal of Kinesiology & Wellness 9, 47-55, 2020 | | 2020 |
| The Effects Of High Intensity Interval Training Versus Moderate Intensity Continuous Training On Energy Compensation: 1316 Board# 7 May 28 9: 30 AM-11: 30 AM BJ Sawyer, K Pattison, E Dowden, B Beaver, JA Barragan, HM Lynch Medicine & Science in Sports & Exercise 52 (7S), 344-345, 2020 | | 2020 |
Christopher M. WhartonCollege of Health Solutions, Arizona State UniversityVerified email at asu.edu
