| Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects V Lattanzio, VMT Lattanzio, A Cardinali Phytochemistry: Advances in research 661 (2), 23-67, 2006 | 1563 | 2006 |
| Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology V Cheynier, G Comte, KM Davies, V Lattanzio, S Martens Plant physiology and biochemistry 72, 1-20, 2013 | 1375 | 2013 |
| Globe artichoke: A functional food and source of nutraceutical ingredients V Lattanzio, PA Kroon, V Linsalata, A Cardinali Journal of functional foods 1 (2), 131-144, 2009 | 735 | 2009 |
| A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts N Cicco, MT Lanorte, M Paraggio, M Viggiano, V Lattanzio Microchemical journal 91 (1), 107-110, 2009 | 528 | 2009 |
| Phenolic compounds: introduction 50 V Lattanzio Nat. Prod, 1543-1580, 2013 | 523 | 2013 |
| Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio International Journal of Molecular Sciences 16 (11), 26378-26394, 2015 | 355 | 2015 |
| Plant phenolics—secondary metabolites with diverse functions V Lattanzio, PA Kroon, S Quideau, D Treutter Recent advances in polyphenol research 1, 1-35, 2009 | 327 | 2009 |
| Effect of ultraviolet-C light on postharvest decay of strawberry F Nigro, A Ippolito, V Lattanzio, D Di Venere, M Salerno Journal of Plant Pathology, 29-37, 2000 | 203 | 2000 |
| Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress V Lattanzio, A Cardinali, C Ruta, IM Fortunato, VMT Lattanzio, V Linsalata, ... Environmental and Experimental Botany 65 (1), 54-62, 2009 | 192 | 2009 |
| Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants A Cardinali, S Pati, F Minervini, I D’Antuono, V Linsalata, V Lattanzio Journal of Agricultural and Food Chemistry 60 (7), 1822-1829, 2012 | 182 | 2012 |
| Bioactive polyphenols: their role in quality and storability of fruit and vegetables V Lattanzio Journal of Applied Botany 77 (5/6), 128-146, 2003 | 177 | 2003 |
| Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions? V Lattanzio, A Cardinali, D Di Venere, V Linsalata, S Palmieri Food Chemistry 50 (1), 1-7, 1994 | 166 | 1994 |
| Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids V Lattanzio, S Arpaia, A Cardinali, D Di Venere, V Linsalata Journal of Agricultural and Food Chemistry 48 (11), 5316-5320, 2000 | 165 | 2000 |
| Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda V Lattanzio, D Di Venere, V Linsalata, P Bertolini, A Ippolito, M Salerno Journal of Agricultural and Food Chemistry 49 (12), 5817-5821, 2001 | 150 | 2001 |
| Seed coat tannins and bruchid resistance in stored cowpea seeds V Lattanzio, R Terzano, N Cicco, A Cardinali, DD Venere, V Linsalata Journal of the Science of Food and Agriculture 85 (5), 839-846, 2005 | 130 | 2005 |
| Recent Advances in Polyphenol Research, Volume 1 F Daayf, V Lattanzio John Wiley & Sons, 2009 | 126 | 2009 |
| Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads V Lattanzio, CF van Sumere Food Chemistry 24 (1), 37-50, 1987 | 107 | 1987 |
| Genetic variation in wild and cultivated artichoke revealedby RAPD markers G Sonnante, A De Paolis, V Lattanzio, P Perrino Genetic Resources and Crop Evolution 49, 247-252, 2002 | 104 | 2002 |
| Antifungal activity of phenolics against fungi commonly encoijntered dljring storage V Lattanzio, V DE CICC01, D Di Venere, G Lima, M Salerno Ital. J. Food Sci. n, 23, 1994 | 98 | 1994 |
| Plant phenolics: a biochemical and physiological perspective V Lattanzio, A Cardinali, V Linsalata Recent advances in polyphenol research 3, 1-39, 2012 | 94 | 2012 |
Cardinali AngelaSenior researcher Institute of Sciences of Food Production CNR-ISPAVerified email at ispa.cnr.it