| Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures DS Dabadé, HMW den Besten, P Azokpota, MJR Nout, DJ Hounhouigan, ... Food microbiology 48, 8-16, 2015 | 119 | 2015 |
| Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods DS Dabadé, L Jacxsens, L Miclotte, E Abatih, F Devlieghere, ... Food Control 120, 107497, 2021 | 81 | 2021 |
| Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment DS Dabadé, JCM Wolkers-Rooijackers, P Azokpota, DJ Hounhouigan, ... International journal of food microbiology 218, 96-104, 2016 | 48 | 2016 |
| Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes DS Dabadé, P Azokpota, MJR Nout, DJ Hounhouigan, MH Zwietering, ... International journal of food microbiology 210, 121-130, 2015 | 47 | 2015 |
| Risk assessment of heavy metals in milk from cows reared around industrial areas in India A Yasotha, DS Dabadé, VP Singh, T Sivakumar Environmental geochemistry and health 43, 1799-1815, 2021 | 43 | 2021 |
| Quality perceptions of stakeholders in Beninese export-oriented shrimp chain DS Dabade, HMW den Besten, P Azokpota, MJR Nout, DJ Hounhouigan, ... Journal of Food Protection 77 (9), 1642-1648, 2014 | 20 | 2014 |
| Microbial diversity and ecology of crustaceans: influencing factors and future perspectives OA Odeyemi, DS Dabade, M Amin, F Dewi, K Waiho, NA Kasan Current Opinion in Food Science 39, 140-143, 2021 | 18 | 2021 |
| Seeds’ germination of four traditional leafy vegetables in Benin (LFT) CA Etèka, BC Ahohuendo, LE Ahoton, SD Dabadé, A Ahanchédé Tropicultura 28 (3), 148-152, 2010 | 18 | 2010 |
| Évaluation comparative de la qualité nutritionnelle et sanitaire du lait de différentes races de vaches de quelques zones d'élevage du Bénin J Dossou, GD Atchouké, DS Dabadé, P Azokpota, JK Montcho European Scientific Journal 12 (3), 2016 | 17 | 2016 |
| Food safety and HACCP system in the physalis confiture production ZIA R.S.Alibekov, D.S. Dabadé, K.A.Urazbayeva, G.E.Orymbetova News of the Academy of sciences of the Republic of Kazakhstan, Series …, 2019 | 14* | 2019 |
| Shrimp quality and safety management along the supply chain in Benin DS Dabadé PQDT-Global, 2015 | 13 | 2015 |
| Softening effect of Ikpiru and Yanyanku, two traditional additives used for the fermentation of African Locust Bean (Parkia biglobosa) seeds in Benin PB Agbobatinkpo, SD Dabade, F Laleye, N Akissoe, P Azokpota, ... International Journal of Biological and Chemical Sciences 6 (3), 1281-1292, 2012 | 13 | 2012 |
| Development and use of food packaging from plant leaves in developing countries M Hounsou, DS Dabadé, B Götz, MH Hounhouigan, FG Honfo, A Albrecht, ... Journal of Consumer Protection and Food Safety 17 (4), 315-339, 2022 | 10 | 2022 |
| Effects of Antimelanosis Agents on Quality and Shelf-life of Tropical Brackish Water Shrimp (Penaeus notialis) during Storage at 0°C and 7°C DS Dabadé, E Nago, JDA Adebiayé, JT Ali, P Azokpota, DJ Hounhouigan Journal of Aquatic Food Product Technology 29 (1), 132-145, 2020 | 8 | 2020 |
| Bio-based packaging used in food processing: A critical review R Ou&etch&ehou, DS Dabad&e, G Vieira-Dalod&e, AF Sanoussi, ... African Journal of Food Science 15 (4), 131-144, 2021 | 7 | 2021 |
| Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures DS Dabadé, N Yessoufou, L Adido, P Azokpota, DJ Hounhouigan International Journal of Food Microbiology 405, 110344, 2023 | 6 | 2023 |
| Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension OA Odeyemi, DS Dabadé, M Amin, FR Dewi, NA Kasan, H Onyeaka, ... Food Res 7 (2), 209-221, 2023 | 5 | 2023 |
| Analyse économique de la production artisanale du chakpalo au Bénin: aspects sociaux et facteurs déterminants de la rentabilité financière de l’activité J Dossou, VY Ballogou, DS Dabadé, M Dakpo Journal of Applied Biosciences 87, 8065-8075, 2015 | 5 | 2015 |
| 10. Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues SA Adekambi, DS Dabade, K Kindji, HMW Den Besten, M Faure, ... Quality and innovation in food chains, 213-236, 2016 | 4 | 2016 |
| Food hygiene in Sub-Saharan Africa: A focus on catering services AC Tohonon, R Ouétchehou, M Hounsou, O Zannou, DS Dabadé Food Control, 110938, 2024 | 3 | 2024 |
