| Antioxidant Activity in Common Beans (Phaseolus vulgaris L.) A Cardador-Martínez, G Loarca-Piña, BD Oomah Journal of agricultural and food chemistry 50 (24), 6975-6980, 2002 | 453 | 2002 |
| Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) BD Oomah, A Cardador‐Martínez, G Loarca‐Piña Journal of the Science of Food and Agriculture 85 (6), 935-942, 2005 | 295 | 2005 |
| Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1 A Cardador-Martinez, E Castano-Tostado, G Loarca-Pina Food Additives & Contaminants 19 (1), 62-69, 2002 | 149 | 2002 |
| Influence of probiotic strains added to Cottage Cheese on potentially-antioxidant peptides generation, anti-Listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, S Martín del Campo, Arvízu, S M, ... International Dairy Journal 33 (2), 191-197, 2013 | 148* | 2013 |
| Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants A Cardador-Martínez, C Jiménez-Martínez, G Sandoval Food Science and Technology 31, 782-788, 2011 | 140 | 2011 |
| Effect of Roasting and Boiling on the Content of Vicine, Convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L. A Cardador‐Martínez, K Maya‐Ocaña, A Ortiz‐Moreno, ... Journal of Food Quality 35 (6), 419-428, 2012 | 75 | 2012 |
| Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013 | 67 | 2013 |
| Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L) A Cardador-Martinez, A Albores, M Bah, V Calderon-Salinas, ... Plant Foods for Human Nutrition 61, 161-168, 2006 | 61 | 2006 |
| Proteins and bioactive peptides: mechanisms of action on diabetes management ME Oseguera-Toledo, E González de Mejía, R Reynoso-Camacho, ... Nutrafoods 13, 147-157, 2014 | 59 | 2014 |
| Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico LJ Corzo-Ríos, XM Sánchez-Chino, A Cardador-Martínez, ... International Journal of Gastronomy and Food Science 20, 100206, 2020 | 56 | 2020 |
| Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum) C Téllez-Pérez, M Sabah, V Sobolik, A Cardador-Martínez, ... Procedia Engineering 42, 978-1003, 2012 | 52 | 2012 |
| A new microplate screening method for the simultaneous activity quantification of feruloyl esterases, tannases, and chlorogenate esterases L Ramírez, J Arrizon, G Sandoval, A Cardador, R Bello-Mendoza, ... Applied Biochemistry and Biotechnology 151, 711-723, 2008 | 49 | 2008 |
| Comparative study of various drying processes at physical and chemical properties of strawberries (Fragaria var. Camarosa) AM Maritza, M Sabah, A Cardador-Martínez, K Allaf Procedia Engineering 42, 267-282, 2012 | 46 | 2012 |
| ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese L Hernández-Galán, A Cardador-Martínez, D Picque, HE Spinnler, ... Journal of Food Research 5 (3), 85, 2016 | 39 | 2016 |
| Characteristics of Echinacea seed oil BD Oomah, D Dumon, A Cardador-Martínez, DV Godfrey Food chemistry 96 (2), 304-312, 2006 | 39 | 2006 |
| Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters R Marín-Martinez, R Veloz-García, R Veloz-Rodríguez, ... Bioresource technology 100 (1), 434-439, 2009 | 34 | 2009 |
| Nephroprotective plants: a review on the use in pre-renal and post-renal diseases MA Tienda-Vázquez, ZP Morreeuw, JE Sosa-Hernández, ... Plants 11 (6), 818, 2022 | 32 | 2022 |
| Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study L Hernández-Galán, A Cardador-Martínez, M López-del-Castillo, ... CyTA-journal of Food 15 (1), 49-57, 2017 | 31 | 2017 |
| Production of antioxidant and ACEI peptides from cheese whey discarded from Mexican white cheese production ST Martín-del-Campo, PC Martínez-Basilio, JC Sepúlveda-Álvarez, ... Antioxidants 8 (6), 158, 2019 | 30 | 2019 |
| Changes in Protein, Nonnutritional Factors, and Antioxidant Capacity during Germination of L. campestris Seeds C Jiménez Martínez, A Cardador Martínez, AL Martinez Ayala, M Muzquiz, ... International Journal of Agronomy 2012 (1), 387407, 2012 | 29 | 2012 |
Sandra Teresita Martín del CampoResearcherVerified email at af.czu.cz