Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice KA Ninga, S Sengupta, A Jain, ZSC Desobgo, EJ Nso, S De Journal of Food Engineering 221, 158-166, 2018 | 50 | 2018 |
Modelling the transport and adsorption dynamics of arsenic in a soil bed filter R Mondal, S Mondal, KV Kurada, S Bhattacharjee, S Sengupta, M Mondal, ... Chemical Engineering Science 210, 115205, 2019 | 29 | 2019 |
Stability of Poiseuille flow of a Bingham fluid overlying an anisotropic and inhomogeneous porous layer S Sengupta, S De Journal of Fluid Mechanics 874, 573-605, 2019 | 21 | 2019 |
Effect of Couette component on the stability of Poiseuille flow of a Bingham fluid–porous system: Modal and non-modal approaches S Sengupta, S De Physics of Fluids 32 (6), 064103, 2020 | 14 | 2020 |
Fundamental Understanding of Fouling Mechanisms During Microfiltration of Bitter Gourd (Momordica charantia) Extract and Their Dependence on Operating … A Jain, S Sengupta, S De Food and bioprocess technology 11, 1012-1026, 2018 | 14 | 2018 |
Couette–Poiseuille flow of a Bingham fluid through a channel overlying a porous layer S Sengupta, S De Journal of Non-Newtonian Fluid Mechanics 265, 28-40, 2019 | 12 | 2019 |
Long-time instability and transient behavior of pressure-driven flow of a power-law fluid in a plane channel overlying a porous layer S Sengupta, S De Physics of Fluids 33 (5), 054109, 2021 | 7 | 2021 |
Combined electroosmotic and pressure‐driven transport of neutral solutes across a rough, porous‐walled microtube S Sengupta, T Dasgupta, D Roy, M Dejam, S De Electrophoresis, 2023 | 6 | 2023 |
Effect of process parameters on aqueous extraction of thymol and other phytonutrients from herbal seed Ajwain (Trachyspermum ammi L.) A Jain, S Sengupta, S De Journal of Applied Research on Medicinal and Aromatic Plants 11, 27-36, 2018 | 5 | 2018 |
Effect of the transition layer on the stability of a fluid-porous configuration: Impact on power-law rheology S Sengupta, S De Physical Review Fluids 6 (6), 063902, 2021 | 3 | 2021 |
Criteria for a unique steady state for enzymatic depectinization of bael (Aegle marmelos) juice in a continuous stirred tank reactor S Sengupta, A Jain, S De Reaction Chemistry & Engineering 3 (3), 333-343, 2018 | 1 | 2018 |
Power-law rheology on mass transport of neutral solute induced by mixed electroosmotic flow through rough microtube with porous wall A Kumar, H Gupta, O Ghangrekar, S Sengupta, S De Physics of Fluids 37 (2), 2025 | | 2025 |
Froth flotation as primary treatment of flowback water: Removal of total organic carbon and prediction of kinetics S Sinha, D Roy, S Sengupta, S Neogi, S De The Canadian Journal of Chemical Engineering 101 (7), 4160-4169, 2023 | | 2023 |
Hydrodynamic Stability of Non-Newtonian Fluid-Porous Channel Flows S Sengupta IIT Kharagpur, 2021 | | 2021 |
Modal and non-modal stability of plane Couette-Poiseuille flow of a viscoplastic fluid overlying a porous layer S Sengupta, S De APS Division of Fluid Dynamics Meeting Abstracts, Z10. 003, 2020 | | 2020 |
Criteria for a Unique Steady State for Guava Juice Depectinization in a Continuous Stirred Tank Reactor S Sengupta, S De 2018 AIChE Annual Meeting, 2018 | | 2018 |