| The tempted brain eats: pleasure and desire circuits in obesity and eating disorders KC Berridge, CY Ho, JM Richard, AG DiFeliceantonio Brain research 1350, 43-64, 2010 | 981 | 2010 |
| Supra-additive effects of combining fat and carbohydrate on food reward AG DiFeliceantonio, G Coppin, L Rigoux, SE Thanarajah, A Dagher, ... Cell metabolism 28 (1), 33-44. e3, 2018 | 251 | 2018 |
| Mapping brain circuits of reward and motivation: in the footsteps of Ann Kelley JM Richard, DC Castro, AG DiFeliceantonio, MJF Robinson, KC Berridge Neuroscience & Biobehavioral Reviews 37 (9), 1919-1931, 2013 | 219 | 2013 |
| Processed foods and food reward DM Small, AG DiFeliceantonio Science 363 (6425), 346-347, 2019 | 179 | 2019 |
| Unique contributions of parvalbumin and cholinergic interneurons in organizing striatal networks during movement HJ Gritton, WM Howe, MF Romano, AG DiFeliceantonio, MA Kramer, ... Nature neuroscience 22 (4), 586-597, 2019 | 139 | 2019 |
| Enkephalin surges in dorsal neostriatum as a signal to eat AG DiFeliceantonio, OS Mabrouk, RT Kennedy, KC Berridge Current Biology 22 (20), 1918-1924, 2012 | 132 | 2012 |
| Which cue to ‘want’? Opioid stimulation of central amygdala makes goal-trackers show stronger goal-tracking, just as sign-trackers show stronger sign-tracking AG DiFeliceantonio, KC Berridge Behavioural brain research 230 (2), 399-408, 2012 | 115 | 2012 |
| Food intake recruits orosensory and post-ingestive dopaminergic circuits to affect eating desire in humans SE Thanarajah, H Backes, AG DiFeliceantonio, K Albus, AL Cremer, ... Cell Metabolism 29 (3), 695-706. e4, 2019 | 98 | 2019 |
| Aversive effects of ethanol in adolescent versus adult rats: potential causes and implication for future drinking NL Schramm‐Sapyta, AG DiFeliceantonio, E Foscue, S Glowacz, ... Alcoholism: Clinical and Experimental Research 34 (12), 2061-2069, 2010 | 72 | 2010 |
| Dorsolateral neostriatum contribution to incentive salience: opioid or dopamine stimulation makes one reward cue more motivationally attractive than another AG DiFeliceantonio, KC Berridge European Journal of Neuroscience 43 (9), 1203-1218, 2016 | 66 | 2016 |
| Highly processed foods can be considered addictive substances based on established scientific criteria AN Gearhardt, AG DiFeliceantonio Addiction 118 (4), 589-598, 2023 | 63 | 2023 |
| Dopamine and diet-induced obesity AG DiFeliceantonio, DM Small Nature Neuroscience 22 (1), 1-2, 2019 | 51 | 2019 |
| Habitual daily intake of a sweet and fatty snack modulates reward processing in humans SE Thanarajah, AG DiFeliceantonio, K Albus, B Kuzmanovic, L Rigoux, ... Cell metabolism 35 (4), 571-584. e6, 2023 | 50 | 2023 |
| Social, clinical, and policy implications of ultra-processed food addiction AN Gearhardt, NB Bueno, AG DiFeliceantonio, CA Roberto, ... bmj 383, 2023 | 45 | 2023 |
| Emerging, reemerging, and forgotten brain areas of the reward circuit: Notes from the 2010 Motivational Neural Networks conference VB McGinty, BY Hayden, SR Heilbronner, EC Dumont, SM Graves, ... Behavioural brain research 225 (1), 348-357, 2011 | 37 | 2011 |
| Semaglutide and Tirzepatide reduce alcohol consumption in individuals with obesity F Quddos, Z Hubshman, A Tegge, D Sane, E Marti, AS Kablinger, ... Scientific Reports 13 (1), 20998, 2023 | 29 | 2023 |
| Fat and carbohydrate interact to potentiate food reward in healthy weight but not in overweight or obesity EE Perszyk, Z Hutelin, J Trinh, A Kanyamibwa, S Fromm, XS Davis, ... Nutrients 13 (4), 1203, 2021 | 28 | 2021 |
| Opposing roles for striatonigral and striatopallidal neurons in dorsolateral striatum in consolidating new instrumental actions ACW Smith, S Jonkman, AG Difeliceantonio, RM O’Connor, S Ghoshal, ... Nature communications 12 (1), 5121, 2021 | 26 | 2021 |
| The impact of caloric availability on eating behavior and ultra-processed food reward AL Kelly, ME Baugh, ME Oster, AG DiFeliceantonio Appetite 178, 106274, 2022 | 20 | 2022 |
| No evidence for an association between obesity and milkshake liking KM Wall, MC Farruggia, EE Perszyk, A Kanyamibwa, S Fromm, XS Davis, ... International journal of obesity 44 (8), 1668-1677, 2020 | 13 | 2020 |
